3-Ethyl-2-hydroxy-2-cyclopenten-1-one
3-Ethyl-2-hydroxy-2-cyclopenten-1-one Basic information
- Product Name:
- 3-Ethyl-2-hydroxy-2-cyclopenten-1-one
- Synonyms:
-
- 2-Cyclopenten-1-one, 3-ethyl-2-hydroxy-
- 2-Cyclopenten-1-one,3-ethyl-2-hydroxy-(7CI,8CI,9CI)
- 3-ethyl-2-hydroxy-2-cyclopenten-1-on
- 3-ETHYL-HYDROXY-2-CYCLOPENTEN-1-ONE
- 3-ETHYL-2-HYDROXY-2-CYCLOPENTEN-1-ONE
- 3-ETHYL-2-CYCLPENTEN-2-OL-1-ONE
- 3-Ethyl-2-hydroxy-2-cyclopenten-1-one solution
- 3-ethyl-2-hydroxycyclopent-2-en-1-one
- CAS:
- 21835-01-8
- MF:
- C7H10O2
- MW:
- 126.15
- EINECS:
- 244-606-5
- Product Categories:
-
- C7 to C8
- Carbonyl Compounds
- Alphabetical Listings
- E-F
- Flavors and Fragrances
- Ketones
- pharmacetical
- Mol File:
- 21835-01-8.mol
3-Ethyl-2-hydroxy-2-cyclopenten-1-one Chemical Properties
- Melting point:
- 39.0 to 43.0 °C
- Boiling point:
- 75°C/0.3mmHg(lit.)
- Density
- 1.066 at 25 °C
- refractive index
- n20/D 1.476
- FEMA
- 3152 | 3-ETHYL-2-HYDROXY-2-CYCLOPENTEN-1-ONE
- Flash point:
- 225 °F
- storage temp.
- 2-8°C
- solubility
- soluble in Methanol,Ether
- form
- powder to crystal
- pka
- 9.17±0.20(Predicted)
- color
- White to Orange to Green
- Odor
- at 1.00 % in propylene glycol. sweet caramel maple fenugreek
- Odor Type
- caramellic
- JECFA Number
- 419
- InChIKey
- JHWFWLUAUPZUCP-UHFFFAOYSA-N
- LogP
- 0.83
- CAS DataBase Reference
- 21835-01-8(CAS DataBase Reference)
- NIST Chemistry Reference
- 2-Cyclopenten-1-one, 3-ethyl-2-hydroxy-(21835-01-8)
- EPA Substance Registry System
- 2-Cyclopenten-1-one, 3-ethyl-2-hydroxy- (21835-01-8)
Safety Information
- Hazard Codes
- Xn,Xi
- Risk Statements
- 20/22-43
- Safety Statements
- 26-36-36/37
- WGK Germany
- 3
- HS Code
- 29144000
MSDS
- Language:English Provider:SigmaAldrich
3-Ethyl-2-hydroxy-2-cyclopenten-1-one Usage And Synthesis
Chemical Properties
3-Ethyl-2-hydroxy-2-cyclopenten-1-one has a caramel-like flavor. This compound is often employed to impart a caramel flavor or coconut notes in food. The compound exhibits flavor-enhancing characteristics.
Preparation
From 5-methyl-3,5-dicarbethoxy-2-cyclopen-ten-2-ol-one and phosphoric acid; by a patented process; also from dimethyl adipate.
Definition
ChEBI: 3-Ethyl-2-hydroxycyclopent-2-en-1-one is a cyclic ketone.
Aroma threshold values
Aroma characteristics at 0.5%: sweet, brown, caramellic, maple, brown sugar, rum, whiskey, furanone.
Taste threshold values
A threshold value of 5 ppm, similar to the 3-methyl analog, has been determined by comparative sensory evaluation. Taste characteristics at 12 ppm: sweet, jamy, fruity, brown, toasted, maple, nutty
General Description
3-Ethyl-2-hydroxy-2-cyclopenten-1-one is formed by thermal degradation of ascorbic acid. It is an aroma compound formed from the reactions of L-ascorbic acid with L-threonine/L-serine at different pH values.
3-Ethyl-2-hydroxy-2-cyclopenten-1-one Preparation Products And Raw materials
Raw materials
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3-Ethyl-2-hydroxy-2-cyclopenten-1-one(21835-01-8)Related Product Information
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- 2-Butanone oxime
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