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3-Ethyl-2-hydroxy-2-cyclopenten-1-one

Basic information Safety Supplier Related

3-Ethyl-2-hydroxy-2-cyclopenten-1-one Basic information

Product Name:
3-Ethyl-2-hydroxy-2-cyclopenten-1-one
Synonyms:
  • 2-Cyclopenten-1-one, 3-ethyl-2-hydroxy-
  • 2-Cyclopenten-1-one,3-ethyl-2-hydroxy-(7CI,8CI,9CI)
  • 3-ethyl-2-hydroxy-2-cyclopenten-1-on
  • 3-ETHYL-HYDROXY-2-CYCLOPENTEN-1-ONE
  • 3-ETHYL-2-HYDROXY-2-CYCLOPENTEN-1-ONE
  • 3-ETHYL-2-CYCLPENTEN-2-OL-1-ONE
  • 3-Ethyl-2-hydroxy-2-cyclopenten-1-one solution
  • 3-ethyl-2-hydroxycyclopent-2-en-1-one
CAS:
21835-01-8
MF:
C7H10O2
MW:
126.15
EINECS:
244-606-5
Product Categories:
  • C7 to C8
  • Carbonyl Compounds
  • Alphabetical Listings
  • E-F
  • Flavors and Fragrances
  • Ketones
  • pharmacetical
Mol File:
21835-01-8.mol
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3-Ethyl-2-hydroxy-2-cyclopenten-1-one Chemical Properties

Melting point:
39.0 to 43.0 °C
Boiling point:
75°C/0.3mmHg(lit.)
Density 
1.066 at 25 °C
refractive index 
n20/D 1.476
FEMA 
3152 | 3-ETHYL-2-HYDROXY-2-CYCLOPENTEN-1-ONE
Flash point:
225 °F
storage temp. 
2-8°C
solubility 
soluble in Methanol,Ether
form 
powder to crystal
pka
9.17±0.20(Predicted)
color 
White to Orange to Green
Odor
at 1.00 % in propylene glycol. sweet caramel maple fenugreek
Odor Type
caramellic
JECFA Number
419
InChIKey
JHWFWLUAUPZUCP-UHFFFAOYSA-N
LogP
0.83
CAS DataBase Reference
21835-01-8(CAS DataBase Reference)
NIST Chemistry Reference
2-Cyclopenten-1-one, 3-ethyl-2-hydroxy-(21835-01-8)
EPA Substance Registry System
2-Cyclopenten-1-one, 3-ethyl-2-hydroxy- (21835-01-8)
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Safety Information

Hazard Codes 
Xn,Xi
Risk Statements 
20/22-43
Safety Statements 
26-36-36/37
WGK Germany 
3
HS Code 
29144000

MSDS

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3-Ethyl-2-hydroxy-2-cyclopenten-1-one Usage And Synthesis

Chemical Properties

3-Ethyl-2-hydroxy-2-cyclopenten-1-one has a caramel-like flavor. This compound is often employed to impart a caramel flavor or coconut notes in food. The compound exhibits flavor-enhancing characteristics.

Preparation

From 5-methyl-3,5-dicarbethoxy-2-cyclopen-ten-2-ol-one and phosphoric acid; by a patented process; also from dimethyl adipate.

Definition

ChEBI: 3-Ethyl-2-hydroxycyclopent-2-en-1-one is a cyclic ketone.

Aroma threshold values

Aroma characteristics at 0.5%: sweet, brown, caramellic, maple, brown sugar, rum, whiskey, furanone.

Taste threshold values

A threshold value of 5 ppm, similar to the 3-methyl analog, has been determined by comparative sensory evaluation. Taste characteristics at 12 ppm: sweet, jamy, fruity, brown, toasted, maple, nutty

General Description

3-Ethyl-2-hydroxy-2-cyclopenten-1-one is formed by thermal degradation of ascorbic acid. It is an aroma compound formed from the reactions of L-ascorbic acid with L-threonine/L-serine at different pH values.

3-Ethyl-2-hydroxy-2-cyclopenten-1-one Preparation Products And Raw materials

Raw materials

3-Ethyl-2-hydroxy-2-cyclopenten-1-oneSupplier

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