4-Oxododecanedioic acid Chemical Properties

Melting point:

106-109 °C(Solv: ethyl ether (60-29-7))

Boiling point:

472.4±25.0 °C(Predicted)

Density 

1.146±0.06 g/cm3(Predicted)

storage temp. 

2-8°C

pka

4.77±0.17(Predicted)

InChI

InChI=1S/C12H20O5/c13-10(8-9-12(16)17)6-4-2-1-3-5-7-11(14)15/h1-9H2,(H,14,15)(H,16,17)

InChIKey

HHXMOTDTSDYYEI-UHFFFAOYSA-N

SMILES

C(O)(=O)CCC(=O)CCCCCCCC(O)=O

4-Oxododecanedioic acid Usage And Synthesis

Uses

4-Oxododecanedioic acid is a fatty acid derivative[1].

Definition

ChEBI: 4-oxododecanedioic acid is an oxo carboxylic acid.

References

[1] Javier Rivero, et al. Mycorrhizal symbiosis primes the accumulation of antiherbivore compounds and enhances herbivore mortality in tomato. J Exp Bot. 2021 Jun 22;72(13):5038-5050. DOI:10.1093/jxb/erab171

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