Myricetin 3-O-galactoside Chemical Properties

Melting point:

196-198 °C

Boiling point:

957.8±65.0 °C(Predicted)

Density 

1.96±0.1 g/cm3(Predicted)

storage temp. 

-20°C

solubility 

Acetone: soluble,Chloroform: soluble,Dichloromethane: soluble,DMSO: soluble,Ethyl Acetate: soluble

form 

A solid

pka

6.16±0.40(Predicted)

LogP

1.560 (est)

Safety Information

WGK Germany 

3

Myricetin 3-O-galactoside Usage And Synthesis

Definition

ChEBI: A glycosyloxyflavone that is myricetin with a beta-L-galactosyl residue attached at position 3.

General Description

Natural product derived from plant source.

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