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ALLYL PHENYLACETATE

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ALLYL PHENYLACETATE Basic information

Product Name:
ALLYL PHENYLACETATE
Synonyms:
  • phenyl-aceticaciallylester
  • PHENYLACETIC ACID ALLYL ESTER
  • ALLYL PHENYLACETATE 99+%
  • Benzeneacetic acid allyl ester
  • Phenylacetic acid 2-propenyl ester
  • 2-phenylacetic acid allyl ester
  • prop-2-enyl 2-phenylacetate
  • prop-2-enyl 2-phenylethanoate
CAS:
1797-74-6
MF:
C11H12O2
MW:
176.21
EINECS:
217-281-2
Product Categories:
  • A-B
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  • Flavors and Fragrances
Mol File:
1797-74-6.mol
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ALLYL PHENYLACETATE Chemical Properties

Boiling point:
239-240 °C(lit.)
Density 
1.037 g/mL at 25 °C(lit.)
FEMA 
2039 | ALLYL PHENYLACETATE
refractive index 
n20/D 1.508(lit.)
Flash point:
>230 °F
form 
clear liquid
color 
A colourless slightly viscous liquid.
Odor
at 100.00 %. honey fruity rum
Odor Type
honey
JECFA Number
17
LogP
2.81
CAS DataBase Reference
1797-74-6(CAS DataBase Reference)
EPA Substance Registry System
Benzeneacetic acid, 2-propenyl ester (1797-74-6)
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Safety Information

Hazard Codes 
Xn
Risk Statements 
20/21/22-36/37/38
Safety Statements 
26-37/39
WGK Germany 
3
RTECS 
AJ2450000
HS Code 
29163990
Toxicity
The acute oral LD50 value in rats was reported as 0.65 g/kg and the acute dermal LD50 value in rabbits as >0.31 g/kg

MSDS

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ALLYL PHENYLACETATE Usage And Synthesis

Chemical Properties

A colorless liquid with sweet honey-like, but faint odor and sweet fruity undertones. B.P. approx. 230° C. Insoluble in water, miscible with alcohol and oils.

Occurrence

Has apparently not been reported to occur in nature

Uses

Allyl Phenylacetate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid with a fruity odor of banana and honey. it should be stored in glass or tin containers. it is used in flavors for honey and has application in candy and baked goods at 10–15 ppm. Allyl Phenylacetate is used in flavor compositions as a modifier with other Phenylacetates in imitation Pineapple, Honey and various fruit or Rum flavors. Concentration up to 40 ppm in baked goods (finished prod.). Its honey-like aroma is also utilized in tobacco flavoring.

Definition

ChEBI: 2-Propenyl phenylacetate is a member of benzenes.

Preparation

By direct esterification in benzene solution

Synthesis Reference(s)

Synthesis, p. 112, 1991 DOI: 10.1055/s-1991-26391

Safety Profile

Moderatelv toxic by ingestion. A human sktn irritan;. When heated to decomposition it emits acrid smoke and irritating fumes. See also ESTERS and ALLYL COMPOUNDS.

Metabolism

In the rat, allyl acetate and allyl alcohol are metabolized to 3-hydroxypropylmercapturic acid, which is excreted in the urine

ALLYL PHENYLACETATE Preparation Products And Raw materials

Raw materials

ALLYL PHENYLACETATESupplier

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