ISOVALEROPHENONE Chemical Properties

Melting point:

225-235 °C

Boiling point:

72-74 °C3 mm Hg(lit.)

Density 

0.966 g/mL at 25 °C(lit.)

refractive index 

n20/D 1.512(lit.)

Flash point:

99 °C

storage temp. 

Sealed in dry,Room Temperature

form 

clear liquid

color 

Colorless to Light yellow to Light orange

BRN 

1861344

LogP

3.046 (est)

EPA Substance Registry System

1-Butanone, 3-methyl-1-phenyl- (582-62-7)

Safety Information

Hazard Codes 

Xi

Risk Statements 

36/37/38

Safety Statements 

26-36

WGK Germany 

3

RTECS 

DD8280000

TSCA 

TSCA listed

HS Code 

2914390090

MSDS

• Language:English Provider:SigmaAldrich

ISOVALEROPHENONE Usage And Synthesis

Chemical Properties

Colorless to pale yellow liquid. Insoluble in water, soluble in alcohol and oils.
Fresh-fruity, sweet and moderately tenacious odor. The fruity notes are fresher, less floral than those of the n-Valerophenone.

Production Methods

Isovalerophenone can be produced 1) from iso-Butyl phenylcarbinol by reduction. 2) from Benzonitrile plus iso-Butyl magnesium chloride, followed by hydration.

Definition

ChEBI: 3-Methyl-1-phenyl-1-butanone is an aromatic ketone.

ISOVALEROPHENONE(582-62-7)Related Product Information

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