PONCIRIN Chemical Properties

Melting point:

210°C

Boiling point:

900.1±65.0 °C(Predicted)

Density 

1.59

storage temp. 

Store at -20°C

solubility 

Soluble in methan

pka

7.15±0.40(Predicted)

form 

Solid

color 

Yellow

BRN 

74301

InChIKey

NLAWPKPYBMEWIR-QMIPVYQNSA-N

LogP

3.390 (est)

Safety Information

Safety Statements 

22-24/25

WGK Germany 

3

F 

10

HS Code 

29389090

MSDS

• Language:English Provider:SigmaAldrich

PONCIRIN Usage And Synthesis

Chemical Properties

Off-white powder

Uses

Poncirin is a natural bitter flavanone glycoside present in many species of citrus fruits which has various biological benefits such as antioxidant, antimicrobial, anti-inflammatory and anti-cancer activities. Main constituent used in traditional Chinese medicine for inflammation, asthma, and infection diseases.

Definition

ChEBI: (2S)-poncirin is a flavanone glycoside that is 4'-methoxy-5,7-dihydroxyflavanone attached to a neohesperidose (alpha-L-rhamnopyranosyl-(1->2)-beta-D-glucopyranose) residue via a glycosidic linkage. It has been isolated from the fruits of Poncirus trifoliata and exhibits inhibitory activity against liopolysaccharide (LPS)-induced prostaglandin E2 and interleukin-6 (IL-6) production. It has a role as a plant metabolite. It is a monomethoxyflavanone, a flavanone glycoside, a disaccharide derivative, a neohesperidoside and a member of 4'-methoxyflavanones. It is functionally related to a 4'-methoxy-5,7-dihydroxyflavanone.

PONCIRIN(14941-08-3)Related Product Information

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• Diethylene glycol monobutyl ether
• 1-(4-METHOXYPHENYL)ETHANOL
• PONCIRIN
• 4'-HYDROXYFLAVANONE
• Pinostrobin