N-SucciniMidoxycarbonyl-β-alanine N-SucciniMidyl Ester
N-SucciniMidoxycarbonyl-β-alanine N-SucciniMidyl Ester Basic information
- Product Name:
- N-SucciniMidoxycarbonyl-β-alanine N-SucciniMidyl Ester
- Synonyms:
-
- N-SUCCINIMIDOXYCARBONYL-?-ALANINE N-SUCCINIMIDYL ESTER,1,4- DIOXANE COMPLEX
- N-Succinimidoxycarbonyl-beta-alanineN-Succinimidylester1,4-Dioxanecomplex
- N-SucciniMidoxycarbonyl-β-alanine N-SucciniMidyl Ester
- 1-[3-[[[(2,5-Dioxo-1-pyrrolidinyl)oxy]carbonyl]aMino]-1-oxopropoxy]-2,5-pyrrolidinedione
- N-[[(2,5-Dioxo-1-pyrrolidinyl)oxy]carbonyl]-β-alanine 2,5-Dioxo-1-pyrrolidinyl Ester
- N-[[N-[(SucciniMidooxy)carbonyl]-β-alanyl]oxy]succiniMide
- b-Alanine, N-[[(2,5-dioxo-1-pyrrolidinyl)oxy]carbonyl]-, 2,5-dioxo-1-pyrrolidinyl ester
- β-Alanine, N-[[(2,5-dioxo-1-pyrrolidinyl)oxy]carbonyl]-, 2,5-dioxo-1-pyrrolidinyl ester
- CAS:
- 21994-89-8
- MF:
- C12H13N3O8
- MW:
- 327.25
- Product Categories:
-
- Heterocycles
- Intermediates & Fine Chemicals
- Cross Linking Reagents
- Pharmaceuticals
- Mol File:
- 21994-89-8.mol
N-SucciniMidoxycarbonyl-β-alanine N-SucciniMidyl Ester Chemical Properties
- Melting point:
- 163-164°C
- storage temp.
- Hygroscopic, Refrigerator, under inert atmosphere
- solubility
- Chloroform (Slightly), DMSO (Slightly)
- form
- Solid
- color
- White
- Stability:
- Moisture Sensitive
N-SucciniMidoxycarbonyl-β-alanine N-SucciniMidyl Ester Usage And Synthesis
Uses
A short, amino reactive homobifunctional crosslinking reagent. Crosslinking distance 8.3. It is useful in polymer coupling to proteins, because it may lead to a better selectivity among all the amino groups present in a protein, thus yielding less heterogeneous PEG-protein conjugates mixture because only the most nucleophilic and solvent exposed amines can react.
Uses
b-Alanine, N-[[(2,5-dioxo-1-pyrrolidinyl)oxy]carbonyl]-, 2,5-dioxo-1-pyrrolidinyl ester can be used as a short, amino reactive homobifunctional crosslinking reagent. It is useful in polymer coupling to proteins, because it may lead to a better selectivity among all the amino groups present in a protein, thus yielding less heterogeneous PEG-protein conjugates mixture because only the most nucleophilic and solvent exposed amines can react.
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