Neotheaflavin Chemical Properties

Boiling point:

1079.6±65.0 °C(Predicted)

Density 

1.777±0.06 g/cm3(Predicted)

pka

6.65±0.20(Predicted)

form 

Solid

color 

Pink to red

Neotheaflavin Usage And Synthesis

Uses

Neotheaflavin, from black tea, inhibits pancreatic lipase[1].

References

[1] Jin Jing, et al. Prediction of Chinese green tea ranking by metabolite profiling using ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF/MS). Food Chem. 2017 Apr 15;221:311-316. DOI:10.1016/j.foodchem.2016.10.068

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