ETHYL PROPYL DISULFIDE Chemical Properties

Melting point:

-93.5°C (estimate)

Boiling point:

172.85°C

Density 

1.011 (estimate)

refractive index 

1.5247 (estimate)

FEMA 

4041 | ETHYL PROPYL DISULFIDE

form 

liquid (estimate)

Odor

at 0.10 % in propylene glycol. alliaceous garlic green onion

Odor Type

alliaceous

JECFA Number

1694

LogP

3.36

ETHYL PROPYL DISULFIDE Usage And Synthesis

Occurrence

Reportedly present in cabbage, onion and durian (Durian zibethinus).

Definition

ChEBI: Ethyl propyl disulfide is an organic disulfide.

Preparation

Prepared in a patented process by a reaction of steam containing mercaptans and hydrogen sulfide with a reactive iron oxide

ETHYL PROPYL DISULFIDE(30453-31-7)Related Product Information

• DIISOAMYL DISULFIDE
• Dimethyl L-cystinate dihydrochloride
• S-tert-Butylmercapto-l-cysteine
• α-Lipoic Acid
• D-PENICILLAMINE DISULFIDE
• Thiamine disulfide
• (H-CYS-BETANA)2
• D-Cystine
• Prosultiamine
• Propyl disulfide
• 3,3'-DITHIODIPROPIONIC ACID
• sec-Butyl disulfide
• L-Homocystine
• Butyl disulfide
• N,N'-Bis(benzyloxycarbonyl)-L-cystine
• 3-CARBOXYPROPYL DISULFIDE
• Cyclohexyl disulfide
• DI-N-UNDECYLDISULPHIDE