Cinnamylcetate Chemical Properties

Boiling point:

265°C (estimate)

Density 

1.0567

refractive index 

1.5425 (estimate)

solubility 

Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.

form 

Oil

Odor

at 100.00 %. sweet floral spicy balsam

Odor Type

spicy

LogP

2.620

Cinnamylcetate Usage And Synthesis

Chemical Properties

Cinnamyl Acetate is the only ester of cinnamic alcohol of any importance. trans-Cinnamyl acetate occurs in cassia oil and is a colorless liquid with a sweet-floral-fruity, slightly balsamic odor. It is a good fixative and is used in blossom compositions (e.g., lilac and jasmine) and for oriental notes. In flavor compositions, it is used for cinnamon-fruity effects.

Definition

ChEBI: Cinnamyl acetate is an acetate ester resulting from the formal condensation of cinnamyl alcohol with acetic acid. Found in cinnamon leaf oil. It has a role as a fragrance, a metabolite and an insecticide. It is functionally related to a cinnamyl alcohol.

Cinnamylcetate(21040-45-9)Related Product Information

• Artemether
• alpha-Terpineol
• 2-(3,4-Dihydroxyphenyl)-8-(2-O-beta-L-galactopyranosyl-beta-D-glucopyranosyl)-5,7-dihydroxy-4H-1-Benzopyran-4-one
• MOSLOFLAVONE
• Isoamyl acetate
• Allyl acetate
• SUCROSE ACETATE ISOBUTYRATE
• ISO-TRIDECYL-ACETATE
• ETHYL LINALYL ACETATE
• SUCROSE ACETATE ISOBUTYRATE
• 2-TERTIARY PENTYL CYCLOHEXANYL ACETATE
• ethylene dimethanesulfonate
• ISO-DECYL-ACETATE
• Isononyl acetate
• FENCHYL ACETATE
• beta-Sitosterol
• Hydroxyecdysone
• beta-Eudesmol