Prunin Chemical Properties

Melting point:

222-224°C

Boiling point:

802.4±65.0 °C(Predicted)

Density 

1.597±0.06 g/cm3(Predicted)

storage temp. 

Sealed in dry,Store in freezer, under -20°C

solubility 

DMSO:20.0(Max Conc. mg/mL);46.04(Max Conc. mM)
DMF:30.0(Max Conc. mg/mL);69.06(Max Conc. mM)
DMF:PBS (pH 7.2) (1:2):0.3(Max Conc. mg/mL);0.69(Max Conc. mM)

form 

A solid

pka

7.18±0.40(Predicted)

color 

White to off-white

LogP

0.820 (est)

Safety Information

Hazard Codes 

N

Risk Statements 

22-50

Safety Statements 

22-45-61

RIDADR 

UN 3077 9 / PGIII

WGK Germany 

3

Prunin Usage And Synthesis

Uses

Prunin is a naturally occurring flavonoid which displays tyrosine phosphatase 1B inhibition. Also stimulates glucose uptake in insulin-resistant HepG2 cells.

Definition

ChEBI: Naringenin 7-O-beta-D-glucoside is a flavanone 7-O-beta-D-glucoside that is (S)-naringenin substituted by a beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage. It has a role as a metabolite, a hypoglycemic agent, an antilipemic drug and an antibacterial agent. It is a flavanone 7-O-beta-D-glucoside, a dihydroxyflavanone, a monosaccharide derivative, a member of 4'-hydroxyflavanones and a (2S)-flavan-4-one. It is functionally related to a (S)-naringenin.

Prunin(529-55-5)Related Product Information

• Naringenin
• NARINGENIN CHALCONE
• PONCIRIN
• Naringin dihydrochalcone
• Quercetagetin 3,5,6,7,3',4'-hexamethyl ether
• ERIODICTIOL-7-GLUCOSIDE
• NARINGENIN
• Naringenin-4',7-diacetate
• Naringenin trimethyl ether
• 2',4,4',6'-TETRAHYDROXYCHALCONE
• FLAVANONE
• ERIODICTYOL-7-GLUCOSIDE
• Methyl hesperidin
• Prunin
• Naringin
• DIDYMIN
• Hesperidin
• NARIRUTIN