3-AMINO-4-METHYLPENTANOIC ACID Chemical Properties

Melting point:

206-209 °C

Boiling point:

232.0±23.0 °C(Predicted)

Density 

1.1720 (estimate)

refractive index 

1.4630 (estimate)

storage temp. 

under inert gas (nitrogen or Argon) at 2–8 °C

solubility 

Soluble in DMSO

pka

3.81±0.10(Predicted)

form 

Solid

color 

White to off-white

BRN 

1747371

Safety Information

Safety Statements 

24/25

WGK Germany 

3

HazardClass 

IRRITANT

HS Code 

29224985

MSDS

• Language:English Provider:SigmaAldrich
• Language:English Provider:ACROS

3-AMINO-4-METHYLPENTANOIC ACID Usage And Synthesis

Chemical Properties

WHITE FINE CRYSTALLINE POWDER

Definition

ChEBI: Beta-leucine is a beta-amino acid that is pentanoic acid substituted at positions 3 and 4 by amino and methyl groups respectively. It has a role as a human metabolite.

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