Mulberrin Chemical Properties

Melting point:

153-156 °C

Boiling point:

657.7±55.0 °C(Predicted)

Density 

1.290±0.06 g/cm3(Predicted)

storage temp. 

under inert gas (nitrogen or Argon) at 2-8°C

solubility 

DMSO : 100 mg/mL (236.70 mM; Need ultrasonic)

form 

powder

pka

6.70±0.40(Predicted)

color 

Yellow

InChI

InChI=1S/C25H26O6/c1-13(2)5-8-17-20(28)12-21(29)22-23(30)18(9-6-14(3)4)24(31-25(17)22)16-10-7-15(26)11-19(16)27/h5-7,10-12,26-29H,8-9H2,1-4H3

InChIKey

UWQYBLOHTQWSQD-UHFFFAOYSA-N

SMILES

C1(C2=CC=C(O)C=C2O)OC2=C(C/C=C(/C)\C)C(O)=CC(O)=C2C(=O)C=1C/C=C(/C)\C

Mulberrin Usage And Synthesis

Description

Mulberrin (Mul) is a critical component of the traditional Chinese medicine Romulus Mori, which has antioxidant and anti-inflammatory properties. Studies have indicated that Mul promotes Nrf-2/HO-1 signaling to attenuate oxidative damage, inflammation accumulation, and myocardial apoptosis. In addition, Mul confers protection against hepatic fibrosis by improving Nrf2 nuclear translocation[1].

Uses

Mulberrin is has potential as a hepatoprotective nutraceutical compound. It can also be used for antiviral, antibacterial, and anti-inflammatory properties.

References

[1] Siwen Li . “Mulberrin alleviates triclocarban induced hepatic apoptosis and inflammation by regulating the ROS/NF-κB pathway in grass carp.” Comparative Biochemistry and Physiology C-toxicology Pharmacology 273 (2023): Article 109734.

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