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Dihydro-2-methyl-3(2H)-thiophenone

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Dihydro-2-methyl-3(2H)-thiophenone Basic information

Product Name:
Dihydro-2-methyl-3(2H)-thiophenone
Synonyms:
  • 2-Methyl-3-thiolanone
  • 2-Methyldihydro-3(2H)-thiophenone
  • 2-Methylthiolan-3-one
  • 2-methytetrahydrothiophen-3-one
  • 3(2H)-Thiophenone, dihydro-2-methyl-
  • 4,5-dihydro-2-methyl-3(2H)-thiophenone
  • 4,5-dihydro-2-methylthiophen-3(2H)-one
  • 4,5-dihydro-2-
CAS:
13679-85-1
MF:
C5H8OS
MW:
116.18
EINECS:
237-183-3
Product Categories:
  • Alphabetical Listings
  • Flavors and Fragrances
  • API intermediates
  • thiophene Flavor
  • M-N
  • Sulfides flavors
Mol File:
13679-85-1.mol
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Dihydro-2-methyl-3(2H)-thiophenone Chemical Properties

Boiling point:
82 °C28 mm Hg(lit.)
Density 
1.119 g/mL at 25 °C(lit.)
refractive index 
n20/D 1.508(lit.)
FEMA 
3512 | 2-METHYLTETRAHYDROTHIOPHEN-3-ONE
Flash point:
160 °F
storage temp. 
Keep in dark place,Sealed in dry,Room Temperature
form 
clear liquid
color 
Colorless to Light orange to Yellow
Odor
at 0.10 % in dipropylene glycol. sulfur fruity berry
Odor Type
sulfurous
JECFA Number
499
BRN 
106443
LogP
0.20
CAS DataBase Reference
13679-85-1(CAS DataBase Reference)
NIST Chemistry Reference
3(2H)-thiophenone, dihydro-2-methyl-(13679-85-1)
EPA Substance Registry System
3(2H)-Thiophenone, dihydro-2-methyl- (13679-85-1)
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Safety Information

Hazard Codes 
Xi
Risk Statements 
36/37/38
Safety Statements 
26-36/37/39
WGK Germany 
3
TSCA 
Yes
HS Code 
29309090

MSDS

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Dihydro-2-methyl-3(2H)-thiophenone Usage And Synthesis

Chemical Properties

Light yellow liquid

Occurrence

Reported found in beer, coffee, corn, roasted peanuts, cooked beef and pork, malt whiskey, grape wines, tea, strawberry and bilberry wine, butter and malt

Uses

2-Methyltetrahydrothiophen-3-one is a dually substituted thiophene with butter and balsamic organoleptic qualities.

Definition

ChEBI: 2-methylthiolan-3-one is a member of the class of tetrahydrothiophenes that is thiolane substituted by a methyl group at position 2 and an oxo group at position 3 respectively. It has a role as a flavouring agent and a metabolite. It is a member of tetrahydrothiophenes and a cyclic ketone. It derives from a hydride of a tetrahydrothiophene.

Aroma threshold values

Aroma characteristics at 1.0%: pungent, alliaceous, coffee with a gasoline nuance

Taste threshold values

Taste characteristics at 5 ppm: horseradish and onion with a slight bite and a milky nuance

Dihydro-2-methyl-3(2H)-thiophenoneSupplier

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