Dihydro-2-methyl-3(2H)-thiophenone
Dihydro-2-methyl-3(2H)-thiophenone Basic information
- Product Name:
- Dihydro-2-methyl-3(2H)-thiophenone
- Synonyms:
-
- 2-Methyl-3-thiolanone
- 2-Methyldihydro-3(2H)-thiophenone
- 2-Methylthiolan-3-one
- 2-methytetrahydrothiophen-3-one
- 3(2H)-Thiophenone, dihydro-2-methyl-
- 4,5-dihydro-2-methyl-3(2H)-thiophenone
- 4,5-dihydro-2-methylthiophen-3(2H)-one
- 4,5-dihydro-2-
- CAS:
- 13679-85-1
- MF:
- C5H8OS
- MW:
- 116.18
- EINECS:
- 237-183-3
- Product Categories:
-
- Alphabetical Listings
- Flavors and Fragrances
- API intermediates
- thiophene Flavor
- M-N
- Sulfides flavors
- Mol File:
- 13679-85-1.mol
Dihydro-2-methyl-3(2H)-thiophenone Chemical Properties
- Boiling point:
- 82 °C28 mm Hg(lit.)
- Density
- 1.119 g/mL at 25 °C(lit.)
- refractive index
- n20/D 1.508(lit.)
- FEMA
- 3512 | 2-METHYLTETRAHYDROTHIOPHEN-3-ONE
- Flash point:
- 160 °F
- storage temp.
- Keep in dark place,Sealed in dry,Room Temperature
- form
- clear liquid
- color
- Colorless to Light orange to Yellow
- Odor
- at 0.10 % in dipropylene glycol. sulfur fruity berry
- Odor Type
- sulfurous
- JECFA Number
- 499
- BRN
- 106443
- LogP
- 0.20
- CAS DataBase Reference
- 13679-85-1(CAS DataBase Reference)
- NIST Chemistry Reference
- 3(2H)-thiophenone, dihydro-2-methyl-(13679-85-1)
- EPA Substance Registry System
- 3(2H)-Thiophenone, dihydro-2-methyl- (13679-85-1)
Safety Information
- Hazard Codes
- Xi
- Risk Statements
- 36/37/38
- Safety Statements
- 26-36/37/39
- WGK Germany
- 3
- TSCA
- Yes
- HS Code
- 29309090
MSDS
- Language:English Provider:SigmaAldrich
- Language:English Provider:ALFA
Dihydro-2-methyl-3(2H)-thiophenone Usage And Synthesis
Chemical Properties
Light yellow liquid
Occurrence
Reported found in beer, coffee, corn, roasted peanuts, cooked beef and pork, malt whiskey, grape wines, tea, strawberry and bilberry wine, butter and malt
Uses
2-Methyltetrahydrothiophen-3-one is a dually substituted thiophene with butter and balsamic organoleptic qualities.
Definition
ChEBI: 2-methylthiolan-3-one is a member of the class of tetrahydrothiophenes that is thiolane substituted by a methyl group at position 2 and an oxo group at position 3 respectively. It has a role as a flavouring agent and a metabolite. It is a member of tetrahydrothiophenes and a cyclic ketone. It derives from a hydride of a tetrahydrothiophene.
Aroma threshold values
Aroma characteristics at 1.0%: pungent, alliaceous, coffee with a gasoline nuance
Taste threshold values
Taste characteristics at 5 ppm: horseradish and onion with a slight bite and a milky nuance
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