ChemicalBook > Product Catalog > Flavors and fragrances > Synthetic fragrances > Carboxylic acids and esters > Aromatic carboxylic acid ester > ALLYL BUTYRATE
ALLYL BUTYRATE
Basic information
Identification Description Regulatory Status Usage Natural occurrence
Safety
Supplier
Related
ALLYL BUTYRATE Basic information
- Product Name:
- ALLYL BUTYRATE
- Synonyms:
-
- Butyric acid 2-propenyl ester
- Butyric acid allyl
- prop-2-enyl butanoate
- BUTYRIC ACID ALLYL ESTER
- FEMA 2021
- ALLYL BUTYRATE
- ALLYL N-BUTYRATE
- Allyl butanoate
- CAS:
- 2051-78-7
- MF:
- C7H12O2
- MW:
- 128.17
- EINECS:
- 218-129-8
- Product Categories:
-
- Allyl Monomers
- Monomers
- A-B
- Alphabetical Listings
- Flavors and Fragrances
- Polymer Science
- Mol File:
- 2051-78-7.mol
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ALLYL BUTYRATE Chemical Properties
- Melting point:
- -62.68°C (estimate)
- Boiling point:
- 44-45 °C/15 mmHg (lit.)
- Density
- 0.902 g/mL at 25 °C (lit.)
- vapor pressure
- 13.332hPa at 39.67℃
- refractive index
- n20/D 1.414(lit.)
- FEMA
- 2021 | ALLYL BUTYRATE
- Flash point:
- 107 °F
- storage temp.
- 2-8°C
- Odor
- at 10.00 % in dipropylene glycol. sweet pungent fruity green pineapple waxy tropical
- Odor Type
- fruity
- Water Solubility
- 1.233g/L at 25℃
- JECFA Number
- 2
- LogP
- 2.2
- CAS DataBase Reference
- 2051-78-7(CAS DataBase Reference)
- EPA Substance Registry System
- Allyl butyrate (2051-78-7)
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Safety Information
- Hazard Codes
- Xn
- Risk Statements
- 10-21/22-36/37/38
- Safety Statements
- 16-26-36/37
- RIDADR
- UN 1992 3/PG 3
- WGK Germany
- 3
- RTECS
- ES5775000
- HazardClass
- 3.2
- PackingGroup
- III
- HS Code
- 2915600000
MSDS
- Language:English Provider:SigmaAldrich
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ALLYL BUTYRATE Usage And Synthesis
Identification
▼
▲
CAS.No.:
2051-78-7
FL.No.:
9.054
FEMA.No.:
2021
NAS.No.:
2021
CoE.No.:
280
EINECS.No.:
218-129-8
JECFA.No.:
2
Description
Allyl butyrate has a peach/apricot odor and is used as a flavoring ingredient and adjuvant.
Regulatory Status
CoE: Approved. Bev.: 1 ppm; Food: 3 ppm
FDA: 21 CFR 172.515
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (1996).
Usage
Reported uses (ppm): (FEMA, 1994)
▼
▲
Food Category
Usual
Max.
Alcoholic beverages
0.67
1.33
Baked goods
2.04
4.55
Frozen dairy
1.15
2.28
Gelatins, puddings
0.92
1.7
Nonalcoholic beverages
0.65
1.47
Soft candy
1.84
3.56
Natural occurrence
Not reported found in nature.
Chemical Properties
Allyl butyrate has a peach/apricot odor and is used as a flavoring ingredient and adjuvant.
Definition
ChEBI: Allyl butyrate is a fatty acid ester.
Preparation
From allyl alcohol and butyric acid in the presence of concentrated H2SO4 or p-toluenesulfonic acid in benzene.
Taste threshold values
Taste characteristics at 10 ppm: fruity, green, tropical with sweet, fermented waxy nuances
Flammability and Explosibility
Not classified
ALLYL BUTYRATE Preparation Products And Raw materials
Raw materials
ALLYL BUTYRATESupplier
Meryer (Shanghai) Chemical Technology Co., Ltd.
- Tel
- 4006608290; 18621169109
- market03@meryer.com
Tianjin heowns Biochemical Technology Co., Ltd.
- Tel
- 400 638 7771
- sales@heowns.com
Sigma-Aldrich
- Tel
- 021-61415566 800-8193336
- orderCN@merckgroup.com
Shandong Xiya Chemical Co., Ltd.
- Tel
- 4009903999 13395398332
- sales@xiyashiji.com
Shandong Ono Chemical Co., Ltd.
- Tel
- 0539-6362799 20）
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ALLYL BUTYRATE(2051-78-7)Related Product Information
- GERANYL ISOVALERATE
- 1-OCTEN-3-YL BUTYRATE
- Allyl heptanoate
- (2-Propenyl) 3-oxobutanoate
- GERANYL BUTYRATE
- RETRORSINE
- Vitamin A palmitate
- ALLYL 2-ETHYLBUTYRATE
- FEMA 2296
- ALLYL BUTYRATE
- Allyl hexanoate
- ALLYL CYCLOHEXANEBUTYRATE
- allyl isobutyrate
- Butyric Acid
- DIALLYL SUCCINATE
- 11-DEHYDRO THROMBOXANE B2
- TRANS-2-HEXENYL ISOVALERATE
- PRENYL CAPROATE