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2-Methylanisole

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2-Methylanisole Basic information

Product Name:
2-Methylanisole
Synonyms:
  • 1-methoxy-2-methyl-benzen
  • 2-Methylanisol
  • 2-Methylmethoxybenzene
  • Anisole, o-methyl-
  • Methyl o-cresyl ether
  • Methyl o-methylphenyl ether
  • o-Cresyl methyl ether
  • o-Methoxytoluene
CAS:
578-58-5
MF:
C8H10O
MW:
122.16
EINECS:
209-426-3
Product Categories:
  • Ethers
  • Organic Building Blocks
  • Alphabetical Listings
  • Flavors and Fragrances
  • M-N
  • Oxygen Compounds
  • Anisoles, Alkyloxy Compounds & Phenylacetates
  • 578-58-5
  • john's
Mol File:
578-58-5.mol
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2-Methylanisole Chemical Properties

Melting point:
-34.1°C
Boiling point:
170-172 °C (lit.)
Density 
0.985 g/mL at 25 °C (lit.)
vapor pressure 
2hPa at 25℃
refractive index 
n20/D 1.516(lit.)
FEMA 
2680 | O-METHYLANISOLE
Flash point:
125 °F
storage temp. 
Sealed in dry,Room Temperature
solubility 
Chloroform, Ethyl Acetate (Slightly)
form 
Liquid
Specific Gravity
0.985
color 
Clear colorless to light yellow
Odor
at 1.00 % in dipropylene glycol. sweet nutty floral earthy walnut
Odor Type
naphthyl
Odor Threshold
0.0029ppm
Water Solubility 
immiscible
JECFA Number
1242
BRN 
1857415
Dielectric constant
3.5699999999999998
LogP
3 at 25℃
CAS DataBase Reference
578-58-5(CAS DataBase Reference)
NIST Chemistry Reference
Benzene, 1-methoxy-2-methyl-(578-58-5)
EPA Substance Registry System
Benzene, 1-methoxy-2-methyl- (578-58-5)
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Safety Information

Hazard Codes 
F
Risk Statements 
10
Safety Statements 
16
RIDADR 
UN 1993 3/PG 3
WGK Germany 
3
Hazard Note 
Flammable
TSCA 
Yes
HazardClass 
3
PackingGroup 
III
HS Code 
29093090

MSDS

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2-Methylanisole Usage And Synthesis

Chemical Properties

o-Methylanisole has a pungent, warm, floral odor with earthy, walnut undertones. It has a sweet, fruity, nut-like flavor at low levels.

Physical properties

clear colorless to light yellow liquid. soluble in alcohol and ether, insoluble in water.

Occurrence

Reported found in starfruit, mastic gum oil and rooibus tea (Aspalathus linearis).

Uses

The catalytic system of disubstituted aromatics was optimized for the 2-methylanisole reduction by a proper choice of the amine/Rh ratio which should be high enough to stabilize very small colloidal rhodium particles and low enough to avoid deactivation. The total synthesis of (±)-heliannuol D and its epimer has been completed in 9 steps and 12% overall yield from 2-methylanisole. The thermal activation of 2-methylanisole (60°C) by the Ir (III) complex TpMe2Ir (C6H5) 2 (N2)(1; TpMe2= hydrotris (3, 5-dimethylpyrazolyl) borate) yielded a mixture of hydride complexes. The total synthesis of the phenolic sesquiterpene mutisianthol has been accomplished in 12 steps from the readily available 2-methylanisole. The catalytic system was optimized for the 2-methylanisole reduction by a proper choice of the amine/Rh ratio which should be high enough to stabilize very small colloidal rhodium particles and low enough to avoid deactivation.

Definition

ChEBI: 2-methylanisole is a monomethoxybenzene that is o-cresol in which phenolic hydroxy group has been converted to the corresponding methyl ether. A 'green' solvent (b.p. 171°C) and food flavour ingredient, it is found in mastic oils, virgin olive oils and frankincense. It has a role as a polar aprotic solvent and a flavouring agent. It is a monomethoxybenzene, a volatile organic compound and a member of toluenes. It derives from an o-cresol.

Preparation

2-Methylanisole is synthesized by methylation of o-cresol using dimethylsulfate in caustic soda at 40°C.
synthesis of 2-methylanisole: Make sodium hydroxide into a 20% solution, stir and mix with o-cresol, cool to below 10°C, and slowly add dimethyl sulfate dropwise. After the addition was completed, the temperature was raised to 40 °C for 20 min, and then reacted with 100 °C for 12 h. Then the reactant was washed with water until neutral, water was removed, distilled, and the fraction at 171°C was collected to obtain the finished product of 2-methylanisole.

Aroma threshold values

Detection: 600 ppb. Aroma characteristics at 1.0%: naphthyl, camphoreous, phenolic and woody with a salicylate nuance.

Taste threshold values

Taste characteristics at 5.0 ppm: camphoreous, earthy, woody and alicylate with minty, spicy nuances.

General Description

2-Methylanisole is found in mastic oils, virgin olive oils and frankincense. It is a monomethoxybenzene and acts as an intermediate for the preparation of compounds with methylhydroquinone core.

Flammability and Explosibility

Flammable

2-Methylanisole Preparation Products And Raw materials

Preparation Products

Raw materials

2-MethylanisoleSupplier

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