TRANS-2-PENTENAL
TRANS-2-PENTENAL Basic information
- Product Name:
- TRANS-2-PENTENAL
- Synonyms:
-
- 2-Pentanal
- 2-pentenal
- gamma-methylcrotonaldehyde
- Pent-2-enal
- FEMA 3218
- T2 PENTENAL
- TRANS-2-PENTEN-1-AL
- PENTENE-2-AL
- CAS:
- 764-39-6
- MF:
- C5H8O
- MW:
- 84.12
- EINECS:
- 212-120-2
- Mol File:
- 764-39-6.mol
TRANS-2-PENTENAL Chemical Properties
- Melting point:
- -101.15°C (estimate)
- Boiling point:
- 80-81 °C160 mm Hg(lit.)
- Density
- 0.86 g/mL at 25 °C(lit.)
- refractive index
- n20/D 1.440-1.446(lit.)
- FEMA
- 3218 | 2-PENTENAL
- Flash point:
- 73 °F
- Odor
- at 1.00 % in dipropylene glycol. pungent green apple orange tomato
- Odor Type
- green
- JECFA Number
- 1364
- LogP
- 1.281 (est)
- EPA Substance Registry System
- 2-Pentenal (764-39-6)
Safety Information
- Hazard Codes
- Xi
- Risk Statements
- 10-36/37/38
- Safety Statements
- 29
- RIDADR
- UN 1989 3/PG 2
- WGK Germany
- 3
- RTECS
- SB1560000
- F
- 10
- Toxicity
- msc-ham:lng 300 mmol/L MUREAV 244,153,90
MSDS
- Language:English Provider:SigmaAldrich
- Language:English Provider:ACROS
- Language:English Provider:ALFA
TRANS-2-PENTENAL Usage And Synthesis
Chemical Properties
2-Pentenal has a pungent, green, apple, orange, tomato odor.
Occurrence
Reported found in aqueous orange essence (trans-form); as a flavor component in cognac oil, in Chrysocoris stolli, in tomato aroma, in the autooxidation of cod liver oil, in peas, as a flavoring component of reverted soybean oil, in salmon oil, in potato chips during storage, in butterfat fishy flavor. Also reported found in strawberry, cooked potato, wheat bread, parmesan cheese, butter, caviar, fatty fish, cooked beef, tea, peanuts, peas, trassi, mango, raspberry, pumpkin, Bourbon vanilla, oysters and loganberry.
Preparation
By treating β-phenoxyacrolein with secondary amines, Grignard reagent and active methylene compounds; by heating 1-ethoxy-1,3-pentadiene with H3PO4 at 80°C; from cis- and trans-but-2-ene-1,4-diol and SOCl2, followed by treatment of the chloroalcohol with methyl magnesium bromide and final oxidation with MnO2.
Definition
ChEBI: An enal consisting of pent-2-ene having an oxo group at the 1-position
Safety Profile
Poison by intraperitoneal route. Mutation data reported. Whenheated to decomposition it emits acrid smoke and irritating fumes.
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