Di-O-Methylcrenatin CAS#: 64121-98-8

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Di-O-Methylcrenatin

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Di-O-Methylcrenatin Basic information

Product Name:

Di-O-Methylcrenatin

Synonyms:

Di-O-Methylcrenatin
beta-D-Glucopyranoside 4-(hydroxymethyl)-2,6-dimethoxyphenyl
3,5-dimethoxy-4-hydroxybenzyl alcohol-4-O-beta-D-glucopyranoside
β-D-Glucopyranoside, 4-(hydroxymethyl)-2,6-dimethoxyphenyl

CAS:

64121-98-8

MF:

C15H22O9

MW:

346.33

Mol File:

64121-98-8.mol

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Di-O-Methylcrenatin Chemical Properties

Melting point:: 175-177 °C
Boiling point:: 591.2±50.0 °C(Predicted)
Density: 1.453±0.06 g/cm3(Predicted)
pka: 12.75±0.70(Predicted)

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Di-O-Methylcrenatin Usage And Synthesis

Definition

ChEBI: A monosaccharide derivative that consists of 4-(hydroxymethyl)-2,6-dimethoxyphenol attached to a beta-D-glucopyranosyl residue at position 1 via a glycosidic linkage. Isolated from Acacia mearnsii it exhibit cytotoxic activity.

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