ALLYL SALICYLATE Chemical Properties

Boiling point:

248.5℃( 760 Torr)

Density 

1.158±0.06 g/cm3 (20 ºC 760 Torr)

Flash point:

112.4℃

pka

8.10±0.30(Predicted)

Odor

at 100.00 %. fruity banana pineapple wintergreen

Odor Type

fruity

LogP

3.290 (est)

EPA Substance Registry System

Benzoic acid, 2-hydroxy-, 2-propenyl ester (10484-09-0)

Safety Information

Risk Statements 

36/37/38

Safety Statements 

26-36/37/39

ALLYL SALICYLATE Usage And Synthesis

Uses

Allyl salicylate could find some use in perfumery, but it does add a certain amount of hazard in that both components (acid and alcohol) are harmful to the human skin.

Production Methods

Allyl salicylate is producted by direct esterification of Allyl alcohol with Salicylic acid under azeotropic conditions.

Safety

Allyl salicylate is NOT listed in the American G.R.A.S. list for food chemicals, materials and additives, and it is doubtful whether this chemical will find use as a food flavor.

ALLYL SALICYLATE(10484-09-0)Related Product Information

• Allyl acetate
• Isopropyl salicylate
• Salicylic acid
• ALLYL BENZOATE
• ALTENUENE
• Ethyl 2-hydroxybenzoate
• TRANS-2-HEXENYL SALICYLATE
• 3-methyl-2-butenyl salicylate
• ALLYL SALICYLATE