METHYL NONANOATE
METHYL NONANOATE Basic information
- Product Name:
- METHYL NONANOATE
- Synonyms:
-
- Methyl n-nonanoate
- PELARGONIC ACID METHYL ESTER
- N-NONYLIC ACID METHYL ESTER
- NONANOIC ACID METHYL ESTER
- RARECHEM AL BF 0167
- Methyl nonanoate (Methyl pelargonate)
- Methyl nonanoate >=98.0%
- Methyl Nonanoate [Standard Material for GC]
- CAS:
- 1731-84-6
- MF:
- C10H20O2
- MW:
- 172.26
- EINECS:
- 217-052-7
- Product Categories:
-
- Analytical Chemistry
- Fatty Acid Methyl Esters (GC Standard)
- Standard Materials for GC
- Mol File:
- 1731-84-6.mol
METHYL NONANOATE Chemical Properties
- Melting point:
- 30°C
- Boiling point:
- 213-214 °C (lit.)
- Density
- 0.875 g/mL at 25 °C (lit.)
- refractive index
- n20/D 1.421(lit.)
- FEMA
- 2724 | METHYL NONANOATE
- Flash point:
- 184 °F
- storage temp.
- room temp
- solubility
- Chloroform (Sparingly), Methanol (Slightly)
- form
- Liquid
- color
- Clear colorless
- Odor
- at 100.00 %. sweet fruity pear waxy tropical wine
- Odor Type
- fruity
- JECFA Number
- 179
- BRN
- 1754521
- LogP
- 3.90
- CAS DataBase Reference
- 1731-84-6(CAS DataBase Reference)
- EPA Substance Registry System
- Nonanoic acid, methyl ester (1731-84-6)
MSDS
- Language:English Provider:SigmaAldrich
METHYL NONANOATE Usage And Synthesis
Description
Methyl nonanoate has a wine and coconut-like odor. Below 10 ppm, it has a sweet, coconut-like flavor. May be synthesized by heating pelargonic acid with methyl alcohol in the presence of concentrated sulfuric acid and subsequent rectification; or by hydrogenation of 1,5-octadien-carboxylic acid methyl ester using palladium chloride in methanol solution.
Chemical Properties
Methyl nonanoate has a wine and coconut-like odor. Below 10 ppm, it has a sweet, coconut-like flavor
Chemical Properties
Clear colorless liquid
Occurrence
Reported found in orris derivatives, apple, banana, blackberry, baked potato, blue cheeses, beef fat, hop oil, white wine, starfruit, prickly pear, wort, Bourbon vanilla, mountain papaya, spineless monkey orange and rooibus tea (Aspalathus linearis)
Uses
Perfumes, flavors, reference standard for gaschromatography, intermediate in organic synthesis,medical research.
Uses
Methyl nonanoate (Methyl pelargonate) was used in the synthesis of vanillyl nonanoate, a model compound of capsinoids.
Preparation
By heating pelargonic acid with methyl alcohol in the presence of concentrated sulfuric acid and subsequent rectification; or by hydrogenation of 1,5-octadien-carboxylic acid methyl ester using palladium chloride in methanol solution.
Definition
ChEBI: A fatty acid methyl ester obtained from the formal condensation of methanol and nonanoic acid; a colourless liquid with a fruity odour, used in perfumes and flavours, and for medical research.
Taste threshold values
Taste characteristics at 1 to 10 ppm: winey, waxy, green, celery and pear with an unripe fruit nuance.
Synthesis Reference(s)
The Journal of Organic Chemistry, 54, p. 1213, 1989 DOI: 10.1021/jo00266a046
Tetrahedron Letters, 22, p. 4279, 1981 DOI: 10.1016/S0040-4039(01)82933-6
METHYL NONANOATE Preparation Products And Raw materials
Preparation Products
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METHYL NONANOATE(1731-84-6)Related Product Information
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