ETHYL TRANS-2-DECENOATE Chemical Properties

Boiling point:

251 °C (lit.)

Density 

0.88 g/mL at 25 °C (lit.)

refractive index 

n20/D 1.445(lit.)

FEMA 

3641 | ETHYL TRANS-2-DECENOATE

Flash point:

195 °F

form 

clear liquid

color 

Colorless to Almost colorless

Specific Gravity

0.883

Odor

at 100.00 %. green aldehydic fatty watercress herbal waxy unripe melon metallic

Odor Type

green

JECFA Number

1814

BRN 

1704867

LogP

5.04

CAS DataBase Reference

7367-88-6(CAS DataBase Reference)

EPA Substance Registry System

2-Decenoic acid, ethyl ester, (2E)- (7367-88-6)

Safety Information

Risk Statements 

36/37/38-21

Safety Statements 

26-36/37/39-24/25

RIDADR 

1993

WGK Germany 

3

TSCA 

Yes

HS Code 

29161900

MSDS

• Language:English Provider:SigmaAldrich
• Language:English Provider:ALFA

ETHYL TRANS-2-DECENOATE Usage And Synthesis

Chemical Properties

Ethyl trans-2-decenoate has a fatty-waxy odor specific to pear peel and fruity over-ripe pear

Occurrence

Reported found in pear brandy and pear.

Uses

Ethyl 2-(E)-Decenoate is a derivative of medium-chain fatty acids (MCFAs) that activates extracellular signal-regulated protein kinases 1 and 2, improved functional recovery and decreased lesion size in the injury site of the spinal cord.

Definition

ChEBI: A fatty acid ethyl ester obtained by the formal condensation of trans-2-decenoic acid with ethanol.

Taste threshold values

Taste characteristics at 10 ppm: pear, apple, green with waxy, fruity nuances

ETHYL TRANS-2-DECENOATE(7367-88-6)Related Product Information

• Atractylenolide III
• Natamycin
• OLIGOMYCIN C
• OLIGOMYCIN B
• Brefeldin A
• CYTOCHALASIN B
• CYTOCHALASIN A
• ETHYL TRANS-2-DECENOATE
• ETHYL TRANS-4-DECENOATE
• TRANS-2-DECENOIC ACID
• OLIGOMYCIN A
• FEMA 2194
• chalcomycin
• vermiculine
• 5-(2-ADAMANTYLIDENE)-2,2-DIMETHYL-1,3-DIOXANE-4,6-DIONE
• BREFELDIN-A, [7-3H]
• CYTOCHALASIN B, [4-3H(N)]-
• TRANS-2-DECENOIC ACID