MALONIC ACID DI-N-BUTYL ESTER Chemical Properties

Melting point:

-83°C

Boiling point:

78°C 20mm

Density 

1 g/cm³

refractive index 

1.4250-1.4280

Flash point:

63°C

storage temp. 

Sealed in dry,Room Temperature

solubility 

Insoluble in water, soluble in alcohol and oils

form 

clear liquid

pka

11.82±0.46(Predicted)

color 

Colorless to Almost colorless

Odor

Mild, ethereal-winey odor with a fruity undertone, yet somewhat hard or chemical

Safety Information

Safety Statements 

23-24/25

HS Code 

29161900

MALONIC ACID DI-N-BUTYL ESTER Usage And Synthesis

Definition

Suggested for use in flavour compositions as a modifier for lower esters of MaIonic acid, mainly in Apple, Wine, Gooseberv, Rum and Plum. The ester is NOT listed specifically in the U.S.A. Federal Register's G. R. A.S.-list but may be used in certain countries in limited concentrations. Other MaIonic esters are permitted, but very few Bu(yl esters are permitted. However, MaIonic acid itself has been questioned for its absolute harmlessness. It was produced from Cyanoacetic acid and n-Butanol in presence of Hydrochloric gas.

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