MACCONKEY BROTH Chemical Properties

storage temp. 

Store at +15°C to +25°C.

PH

7.1-7.5 (35g/l, H2O, 25°C) (after autoclaving)

Safety Information

WGK Germany 

3

HS Code 

3821 00 00

MACCONKEY BROTH()Related Product Information

• MUG Medium
• Cyclopropanecarbonitrile
• 5-Amino-2-(trifluoromethyl)pyridine
• SABOURAUD DEXTROSE AGAR
• PIPERIDINE-3-CARBOXYLIC ACID (3-HYDROXY-PROPYL)-AMIDE
• Hektoen Enteric Agar Medium
• Methyl 2-(bromomethyl)-3-furoate
• NZCYM BROTH
• BLOOD AGAR BASE
• BG-11
• (+)-Bicuculline
• (5-chloro-1H-benzo[d]imidazol-2-yl)methanol
• HAM'S F10-MEDIUM
• RAKA-RAY AGAR