4-METHOXYPHENYL 3-O-BENZYL-4,6-O-BENZYLIDENE-BETA-D-GLUCOPYRANOSIDE Chemical Properties

Melting point:

204.0 to 211.0 °C

Boiling point:

642.0±55.0 °C(Predicted)

Density 

1.30±0.1 g/cm3(Predicted)

storage temp. 

Freezer

pka

12.50±0.70(Predicted)

form 

powder to crystal

color 

White to Almost white

Safety Information

HS Code 

2929.10.8090

4-METHOXYPHENYL 3-O-BENZYL-4,6-O-BENZYLIDENE-BETA-D-GLUCOPYRANOSIDE Usage And Synthesis

Uses

4-Methoxyphenyl 3-O-benzyl-4,6-O-benzylidene-β-D-glucopyranoside is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1].

References

[1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922

4-METHOXYPHENYL 3-O-BENZYL-4,6-O-BENZYLIDENE-BETA-D-GLUCOPYRANOSIDE(303127-81-3)Related Product Information

• 4-METHOXYPHENYL BETA-D-GLUCOPYRANOSIDE
• (-)-(4,6-O-BENZYLIDENE)PHENYL-BETA-D-GLUCOPYRANOSIDE
• 4-METHOXYPHENYL 3-O-BENZYL-BETA-D-GLUCOPYRANOSIDE
• 4-METHOXYPHENYL 3-O-BENZYL-4,6-O-BENZYLIDENE-BETA-D-GLUCOPYRANOSIDE
• Methyl 4,6-O-benzylidene-β-D-glucopyranoside