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ChemicalBook >  Product Catalog >  Flavors and fragrances >  Synthetic fragrances >  Ketones spices >  Acyclic aliphatic Ketones >  2,2,4,4,6,6-Hexamethyl-S-trithiane

2,2,4,4,6,6-Hexamethyl-S-trithiane

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2,2,4,4,6,6-Hexamethyl-S-trithiane Basic information

Product Name:
2,2,4,4,6,6-Hexamethyl-S-trithiane
Synonyms:
  • 2,2,4,4,6,6-hexamethyl-s-trithian
  • 2,2,4,4,6,6-Hexamethyl-s-trithiane (trithioacetone)
  • 5-trithiane,2,2,4,4,6,6-hexamethyl-3
  • Hexamethyl-1,3,5-trithiane
  • Hexamethyl-s-trithiane
  • s-Trithiane, 2,2,4,4,6,6-hexamethyl-
  • TRITHIOACETONE
  • TRITHIOACETONE, NATURAL
CAS:
828-26-2
MF:
C9H18S3
MW:
222.43
EINECS:
212-582-5
Product Categories:
  • Flavor
Mol File:
828-26-2.mol
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2,2,4,4,6,6-Hexamethyl-S-trithiane Chemical Properties

Melting point:
24 °C(lit.)
Boiling point:
105-107 °C10 mm Hg(lit.)
Density 
1.065 g/mL at 25 °C(lit.)
refractive index 
n20/D 1.54(lit.)
FEMA 
3475 | TRITHIOACETONE
Flash point:
207 °F
storage temp. 
Keep in dark place,Sealed in dry,Room Temperature
form 
powder to lump to clear liquid
color 
White or Colorless to Light yellow
Odor
at 0.10 % in dipropylene glycol. sulfurous burnt earthy green blackberry
Odor Type
fruity
JECFA Number
543
LogP
4.21
CAS DataBase Reference
828-26-2(CAS DataBase Reference)
NIST Chemistry Reference
1,3,5-Trithiane, 2,2,4,4,6,6-hexamethyl-(828-26-2)
EPA Substance Registry System
1,3,5-Trithiane, 2,2,4,4,6,6-hexamethyl- (828-26-2)
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Safety Information

Hazard Codes 
Xi,F
Risk Statements 
36/37/38-36/38-11
Safety Statements 
26-37/39-9-33-16
RIDADR 
UN 3334
WGK Germany 
2
RTECS 
YL8350000
HS Code 
29309090

MSDS

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2,2,4,4,6,6-Hexamethyl-S-trithiane Usage And Synthesis

Chemical Properties

clear colorless to light yellow liquid

Occurrence

Reported found in boiled and cooked beef.

Definition

ChEBI: 2,2,4,4,6,6-Hexamethyl-1,3,5-trithiane is a dithioketal.

Aroma threshold values

Aroma characteristics at 1.0% EtoH: sulfurous, burnt meaty, green, fruity, black currant, blackberry, cooling, catty and tropical with a grapefruit nuance.

Taste threshold values

Taste characteristics at 0.35 to 0.50 ppm: fruity, sulfurous, tangy berry, with cooling catty minty black currant and tropical nuances.

2,2,4,4,6,6-Hexamethyl-S-trithianeSupplier

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