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ChemicalBook >  Product Catalog >  Flavors and fragrances >  Synthetic fragrances >  Ketones spices >  Terpene ketone >  2,6,6-Trimethyl-2-cyclohexene-1,4-dione

2,6,6-Trimethyl-2-cyclohexene-1,4-dione

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2,6,6-Trimethyl-2-cyclohexene-1,4-dione Basic information

Product Name:
2,6,6-Trimethyl-2-cyclohexene-1,4-dione
Synonyms:
  • 2,2,6-trimethyl-2-cyclohexene-1,4-dione (cetoisophorone)
  • 2,2,6-trimethylcyclohex-2-en-1,4-dione (4-oxo-isophorone)
  • 2,6,6-Trimethy-2-cyclohexene-1,4-dione (4-oxoisophorone)
  • 4-dione,2,6,6-trimethyl-2-Cyclohexene-1
  • KETOISOPHORONE
  • FEMA 3421
  • 4-OXOISOPHORON
  • 4-OXOISOPHORONE
CAS:
1125-21-9
MF:
C9H12O2
MW:
152.19
EINECS:
214-406-2
Product Categories:
  • Inhibitors
  • ketone Flavor
Mol File:
1125-21-9.mol
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2,6,6-Trimethyl-2-cyclohexene-1,4-dione Chemical Properties

Melting point:
26-28 °C (lit.)
Boiling point:
222 °C (lit.) 92-94 °C/11 mmHg (lit.)
Density 
1.03
refractive index 
n20/D 1.491(lit.)
FEMA 
3421 | 2,6,6-TRIMETHYLCYCLOHEX-2-ENE-1,4-DIONE
Flash point:
201 °F
storage temp. 
Sealed in dry,2-8°C
solubility 
Chloroform (Slightly), Ethyl Acetate (Slightly)
form 
Liquid
color 
Pale Yellow to Yellow
Odor
at 1.00 % in dipropylene glycol. musty woody sweet tea tobacco leaf
Odor Type
musty
JECFA Number
1857
BRN 
2207030
LogP
0.76
CAS DataBase Reference
1125-21-9(CAS DataBase Reference)
NIST Chemistry Reference
2,6,6-Trimethyl-2-cyclohexene-1,4-dione(1125-21-9)
EPA Substance Registry System
2-Cyclohexene-1,4-dione, 2,6,6-trimethyl- (1125-21-9)
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Safety Information

Hazard Codes 
Xn,Xi
Risk Statements 
22-43-36/37/38
Safety Statements 
26-36/37-37/39-24/25
RIDADR 
UN 2811 6.1/PG 3
WGK Germany 
3
HS Code 
29142900

MSDS

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2,6,6-Trimethyl-2-cyclohexene-1,4-dione Usage And Synthesis

Chemical Properties

clear yellow to orange liquid or low melting solid

Chemical Properties

2,6,6,-Trimethylcyclohex-2-ene-1,4-dione has a woody, musty sweet aroma.

Occurrence

Reported found among the volatile components in saffron and in cigarette smoke. Also reported found in saffron, cognac, black tea, green tea, microbial fermented tea, lemon balm, cooked shrimp, roasted shrimp, corn oil and lamb’s lettuce.

Uses

4-Oxoisophorone is one of the major components of saffron (Crocus sativus L.) and also found to be a product of degradation of carotenoids in paprika, tomato and marigold oleoresins.

Definition

ChEBI: 2,6,6-Trimethyl-2-cyclohexene-1,4-dione is a member of cyclohexenones.

General Description

2,6,6-Trimethyl-2-cyclohexene-1,4-dione is also known as 4-ketoisophorone and is the major component of saffron spice. It is a cyclic olefin and was reported as a product of the thermal degradation of β-carotene in aqueous suspension.

2,6,6-Trimethyl-2-cyclohexene-1,4-dioneSupplier

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