2,6,6-Trimethyl-2-cyclohexene-1,4-dione
2,6,6-Trimethyl-2-cyclohexene-1,4-dione Basic information
- Product Name:
- 2,6,6-Trimethyl-2-cyclohexene-1,4-dione
- Synonyms:
-
- 2,2,6-trimethyl-2-cyclohexene-1,4-dione (cetoisophorone)
- 2,2,6-trimethylcyclohex-2-en-1,4-dione (4-oxo-isophorone)
- 2,6,6-Trimethy-2-cyclohexene-1,4-dione (4-oxoisophorone)
- 4-dione,2,6,6-trimethyl-2-Cyclohexene-1
- KETOISOPHORONE
- FEMA 3421
- 4-OXOISOPHORON
- 4-OXOISOPHORONE
- CAS:
- 1125-21-9
- MF:
- C9H12O2
- MW:
- 152.19
- EINECS:
- 214-406-2
- Product Categories:
-
- Inhibitors
- ketone Flavor
- Mol File:
- 1125-21-9.mol
2,6,6-Trimethyl-2-cyclohexene-1,4-dione Chemical Properties
- Melting point:
- 26-28 °C (lit.)
- Boiling point:
- 222 °C (lit.) 92-94 °C/11 mmHg (lit.)
- Density
- 1.03
- refractive index
- n20/D 1.491(lit.)
- FEMA
- 3421 | 2,6,6-TRIMETHYLCYCLOHEX-2-ENE-1,4-DIONE
- Flash point:
- 201 °F
- storage temp.
- Sealed in dry,2-8°C
- solubility
- Chloroform (Slightly), Ethyl Acetate (Slightly)
- form
- Liquid
- color
- Pale Yellow to Yellow
- Odor
- at 1.00 % in dipropylene glycol. musty woody sweet tea tobacco leaf
- Odor Type
- musty
- JECFA Number
- 1857
- BRN
- 2207030
- LogP
- 0.76
- CAS DataBase Reference
- 1125-21-9(CAS DataBase Reference)
- NIST Chemistry Reference
- 2,6,6-Trimethyl-2-cyclohexene-1,4-dione(1125-21-9)
- EPA Substance Registry System
- 2-Cyclohexene-1,4-dione, 2,6,6-trimethyl- (1125-21-9)
Safety Information
- Hazard Codes
- Xn,Xi
- Risk Statements
- 22-43-36/37/38
- Safety Statements
- 26-36/37-37/39-24/25
- RIDADR
- UN 2811 6.1/PG 3
- WGK Germany
- 3
- HS Code
- 29142900
MSDS
- Language:English Provider:2,6,6-Trimethyl-2-cyclohexene-1,4-dione
- Language:English Provider:SigmaAldrich
- Language:English Provider:ACROS
- Language:English Provider:ALFA
2,6,6-Trimethyl-2-cyclohexene-1,4-dione Usage And Synthesis
Chemical Properties
clear yellow to orange liquid or low melting solid
Chemical Properties
2,6,6,-Trimethylcyclohex-2-ene-1,4-dione has a woody, musty sweet aroma.
Occurrence
Reported found among the volatile components in saffron and in cigarette smoke. Also reported found in saffron, cognac, black tea, green tea, microbial fermented tea, lemon balm, cooked shrimp, roasted shrimp, corn oil and lamb’s lettuce.
Uses
4-Oxoisophorone is one of the major components of saffron (Crocus sativus L.) and also found to be a product of degradation of carotenoids in paprika, tomato and marigold oleoresins.
Definition
ChEBI: 2,6,6-Trimethyl-2-cyclohexene-1,4-dione is a member of cyclohexenones.
General Description
2,6,6-Trimethyl-2-cyclohexene-1,4-dione is also known as 4-ketoisophorone and is the major component of saffron spice. It is a cyclic olefin and was reported as a product of the thermal degradation of β-carotene in aqueous suspension.
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2,6,6-Trimethyl-2-cyclohexene-1,4-dione(1125-21-9)Related Product Information
- Damascenone
- Norandrostenedione
- 4'-(Trifluoromethyl)acetophenone
- 2-Cyclohexen-1-one
- Acetone oxime
- Cyclohexene
- Trimethyl borate
- Isophorone
- 3,5-Dimethyl-2-cyclohexen-1-one
- 2-ETHYLFENCHOL
- 2-ETHYLFENCHOL
- 2-METHYL-2-CYCLOHEXEN-1-ONE
- 2,5-HEPTANEDIONE
- 2-Cyclohexene-1,4-dione
- 2,6,6-Trimethyl-2-cyclohexene-1,4-dione
- 2-Methoxy-3,5,5-trimethyl-2-cyclohexene-1,4-dione
- (6E)-6-(2H-1-Benzopyran-2-ylidene)-5-methoxy-2,2,4-trimethyl-4-cyclohexene-1,3-dione