Protein hydrolyzates, soya Chemical Properties

Density 

1.284g/cm3 at 21.6℃

vapor pressure 

0.001Pa at 50℃

form 

Solid:particulate/powder

EPA Substance Registry System

Protein hydrolyzates, soya (68607-88-5)

Protein hydrolyzates, soya Usage And Synthesis

Definition

Substance obtained by acidic, alkaline, or enzymatic hydrolysis of soya composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.

Protein hydrolyzates, soya (68607-88-5)Related Product Information

• Benzyl isocyanide
• Ethyl isocyanoacetate
• TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)EUROPIUM(III)
• 1,1,3,3-TETRAMETHYLBUTYL ISOCYANIDE
• 2,4-PENTANEDIONE, SILVER DERIVATIVE
• Aluminum acetylacetonate
• TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)DYSPROSIUM(III)
• Tosylmethyl isocyanide
• COBALT(II) ACETYLACETONATE
• DICHLORO(ETHYLENEDIAMINE)PLATINUM(II)
• METHYL ISOCYANOACETATE
• PHENYLSELENOL
• Tris(2,4-pentanedionato)chroMiuM(III)
• SALCOMINE
• TERT-BUTYL ISOCYANIDE
• N-BUTYLISOCYANIDE
• Ferric acetylacetonate
• Cupric acetylacetonate
• Hydrolyzed Soy Protein