Fish oil
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Fish oil Chemical Properties
- Melting point:
- 31-45 °C
- storage temp.
- -20°C
- Dielectric constant
- 2.6(Ambient)
- EPA Substance Registry System
- Fish oil (8016-13-5)
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Safety Information
- HS Code
- 3824994100
- Hazardous Substances Data
- 8016-13-5(Hazardous Substances Data)
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Fish oil Usage And Synthesis
Definition
A drying oil obtained chiefly from menhaden, pilchard, sardine, and herring. Extracted from the entire body of the fish by cooking and compressing. Should not be confused with fish-liver oil. It contains approximately 20% polyunsaturated fatty acids, whic
Hazard
Subject to spontaneous heating.
Fish oilSupplier
Jishui Hongxing Natural Medicinal Flavor Oil Factory Gold
- Tel
- 18307968169
- 2693078805@qq.com
Sinopharm Chemical Reagent Co,Ltd.
- Tel
- 86-21-63210123
- sj_scrc@sinopharm.com
BOC Sciences
- Tel
- 1-631-485-4226; 16314854226
- info@bocsci.com
Shaanxi Pioneer Biotech Co., Ltd.
- Tel
- 13720616393;029-84385017-8003 13720616393
- sales@pioneerbiotech.com
Chizhou Kailong Import and Export Trade Co., Ltd.
- Tel
- xg01_gj@163.com