Fish oil Chemical Properties

Melting point:

31-45 °C

storage temp. 

-20°C

Dielectric constant

2.6（Ambient）

EPA Substance Registry System

Fish oil (8016-13-5)

Safety Information

HS Code 

3824994100

Hazardous Substances Data

8016-13-5(Hazardous Substances Data)

Fish oil Usage And Synthesis

Uses

Fish oil USP reference standard, intended for use in specified quality tests and assays as specified in the USP compendia. Also, for use with USP monographs such as:

• Fish Oil Containing Omega-3 Acids
• Fish Oil Containing Omega-3 Acids Capsules
• Fish Oil Containing Omega-3 Acids Delayed-Release Capsules

Definition

A drying oil obtained chiefly from menhaden, pilchard, sardine, and herring. Extracted from the entire body of the fish by cooking and compressing. Should not be confused with fish-liver oil. It contains approximately 20% polyunsaturated fatty acids, whic

Hazard

Subject to spontaneous heating.

Fish oil(8016-13-5)Related Product Information

• FISH LIVER OIL FROM GADUS MORRHUA PH EU
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• D-Biotin
• Vitamin A
• Coenzyme Q10
• Vitamin E
• Lecithin
• Resveratrol
• SPIRULINA POWDER
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• ICHTHOSULFONATE
• COD LIVER OIL
• Fish, ext.
• ROE EXTRACT