4-O-ACETYL-2,5-ANHYDRO-1,3-ISOPROPYLIDENE-D-GLUCITOL Chemical Properties

Boiling point:

338.7±42.0 °C(Predicted)

Density 

1.26±0.1 g/cm3(Predicted)

solubility 

soluble in Chloroform, Methanol

form 

Yellow Syrup

pka

14.32±0.10(Predicted)

4-O-ACETYL-2,5-ANHYDRO-1,3-ISOPROPYLIDENE-D-GLUCITOL Usage And Synthesis

Chemical Properties

Yellow Syrup

Uses

4-O-Acetyl-2,5-anhydro-1,3-O-isopropylidene-D-glucitol is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1].

References

[1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922

4-O-ACETYL-2,5-ANHYDRO-1,3-ISOPROPYLIDENE-D-GLUCITOL(70128-28-8)Related Product Information

• 4-O-ACETYL-2,5-ANHYDRO-1,3-O-ISOPROPYLIDENE-6-[BIS(2-CYANOETHYL)PHOSPHORYL]-D-GLUCITOL
• 2,5-Anhydro-D-glucitol
• 4-O-ACETYL-2,5-ANHYDRO-1,3-ISOPROPYLIDENE-D-GLUCITOL
• 4-O-ACETYL-2,5-ANHYDRO-1,3-O-ISOPROPYLIDENE-6-O-TRITYL-D-GLUCITOL