PECTIN(FROMAPPLE) Chemical Properties

Density 

1.36±0.1 g/cm3(Predicted)

pka

3.06±0.70(Predicted)

PECTIN(FROMAPPLE) Usage And Synthesis

Uses

Pectin is a high-grade natural food additive and health product. In food, it acts as a gelling agent, thickener, stabilizer, suspending agent, emulsifier, and flavor enhancer. In pharmaceuticals and health products, it can significantly lower blood sugar and blood lipids, reduce cholesterol, and unclog blood vessels. It has significant effects on diabetes, hypertension, constipation, and lead poisoning. It can also be used in cosmetics to protect the skin, prevent ultraviolet radiation, heal wounds, and promote beauty. Pectin is usually a white to pale yellow powder with a slightly acidic taste and is soluble in water.

Application

Apple pectin is a completely non-toxic natural food additive widely used in the food industry, mainly as a gelling agent, stabilizer, and thickener, which can significantly improve food quality.

Definition

ChEBI: Pectenotoxin 7 is a polycyclic ether and a spiroketal. It has a role as a marine metabolite.

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