N-Acetyl-L-serine Chemical Properties

Melting point:

207.6℃

Boiling point:

468.4±40.0 °C(Predicted)

Density 

1.343±0.06 g/cm3(Predicted)

storage temp. 

Sealed in dry,Room Temperature

solubility 

DMSO (Slightly, Sonicated), Methanol (Sparingly), Water (Sparingly)

pka

3.27±0.10(Predicted)

form 

Solid

color 

Off-White to Beige

Stability:

Hygroscopic

N-Acetyl-L-serine Usage And Synthesis

Uses

N-Acetyl-L-serine (cas# 16354-58-8) was useful for studying wheat drought tolerance.

Definition

ChEBI: An N-acetyl-L-amino acid in which the amino acid specified is L-serine. Metabolite observed in cancer metabolism.

N-Acetyl-L-serine(16354-58-8)Related Product Information

• DIETHYL ACETAMIDOMALONATE-2-13C
• AC-THR-OH
• DIETHYL BENZAMIDOMALONATE
• Diethyl acetamidomalonate
• H-MET-SER-OH
• H-ALA-THR-OH
• H-LEU-SER-OH
• N-BENZOYL-L-THREONINE
• GLYCYL-L-THREONINE
• BZ-THR-OME
• H-HIS-SER-OH
• AC-SER-OME
• H-TRP-SER-OH
• Z-GLY-SER-OH
• DIETHYL 2-PHTHALIMIDOMALONATE-2-13C
• Z-THR-SER-OME
• Z-TYR-THR-OH
• Z-SER-SER-OME