hypoglycin
hypoglycin Basic information
- Product Name:
- hypoglycin
- Synonyms:
-
- hypoglycin
- CYCLOPROPANEPROPIONICACID,ALPHA-AMINO-2-METHYLENE-,L-
- HYPOGLYCINA
- HYPOGLYCINEA
- (1R,αS)-α-Amino-2-methylenecyclopropanepropionic acid
- 2-Methylenecyclopropanealanine
- (2S,4R)-Hypoglycin A
- [S-(R*,S*)]-α-AMino-2 -Methylenecyclopropanepropanoic Acid
- CAS:
- 156-56-9
- MF:
- C7H11NO2
- MW:
- 141.17
- Product Categories:
-
- Amino Acids & Derivatives
- Mol File:
- 156-56-9.mol
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hypoglycin Chemical Properties
- Melting point:
- >200°C (dec.)
- alpha
- D32 +9.2°
- Boiling point:
- 258.21°C (rough estimate)
- Density
- 1.1522 (rough estimate)
- refractive index
- 1.4300 (estimate)
- storage temp.
- Refrigerator
- pka
- 2.26±0.10(Predicted)
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Safety Information
- Hazardous Substances Data
- 156-56-9(Hazardous Substances Data)
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hypoglycin Usage And Synthesis
Chemical Properties
White Cyrstalline Solid
Uses
A naturally occurring amino acid found in the Ackee (Blighia sapida), concentrated in the fruit of the plant. It is the causative agent of Jamaican Vomiting Sickness.
Definition
A more potent substance than hypoglycine B that is heat liable and the ripe aril, if cooked, is considered a delicacy.
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