ALLURA RED AC
- Product Name:
- ALLURA RED AC
- C.I. Food Red 17 - disodium salt
- Fancy red
- Product Categories:
- Intermediates & Fine Chemicals
- Stains and Dyes
- Sulfur & Selenium Compounds
- Dyes and Pigments
- Analytical Chemistry
- Food Colors by Food Sanitation Law in Japan
- Stains&Dyes, A to
- Mol File:
ALLURA RED AC Chemical Properties
- Melting point:
- >300 °C(lit.)
- storage temp.
- Inert atmosphere,Room Temperature
- Soluble in water, ethanol
- Colour Index
- Dark red
- 504 nm
- Biological Applications
- Antifungal formulation; treating bone metabolic diseases,coughing,sneezing,rhinorrhea,nasal obstruction,periodontal disease,rhinitis
- EPA Substance Registry System
- C.I. Food Red 17 (25956-17-6)
ALLURA RED AC Usage And Synthesis
FD & C Red No. 40 is principally the disodium salt of 6-hydroxy5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]2-napthalenesulfonic acid.
The colorant is a red powder that dissolves in water to give a solution red at neutrality and in acid and dark red in base. It is slightly soluble in 95% ethanol.
FD & C Red No. 40 is used in gelatins, puddings, custards, alcoholic and nonalcoholic beveraes, sauces, toppings, candy sugars, frostings, fruits, juices, dairy products, bakery products, jams, jellies, condiments, meat, and poultry. FD & C Red No. 40 is also used for coloring drugs and cosmetics.1 .
Color additive in foods, drugs and cosmetics. It is used as a food dye and has the E number E129. The study found increased levels of hyperactivity and attention deficit hyperactivity disorder and low er IQs were observed in children consuming the chemicals. It is banned in Denmark, Belgium, France, Switzerland, Sweden.
Color additive in foods, drugs and cosmetics.
Allura Red AC (FD&C Red #40) is a colorant. It has good stability to ph changes from ph 3 to 8, showing no appreciable change. It has excellent solubility in water with a solubility of 22 g/100 ml at 25°c. It has very good stability to light, fair to poor stability to oxidation, good stability to heat, and shows no appreciable change in stability in 10% sugar systems. It has a yellowish-red hue and has a very good tinctorial strength. It has very good compatibility with food components and is used in beverages, desserts, candy, confections, cereals, and ice cream. The common name is allura? red ac.
4-Amino-5-methoxy-2-methylbenzenesulfonic acid diazo, and 6-Hydroxynaphthalene-2-sulfonic acid?coupling.
Properties and Applications
Yellow light red to red. Deep red powder, odourless. Soluble in water, 0.1% water solution is what with red, can dissolve in glycerin and propylene glycol, slightly soluble in ethanol, insoluble in grease. Has the characteristics of acid dyes. In 100ml 0.2 mol/ L ammonium acetate solution contains 0.001g samples, the maximum absorption wavelength for 499 + 2 nm. Resistance to light sex, heat resistance, the salt resistance, resistance to acidic sex is strong. To such as citric acid, tartaric acid stability. Good alkali resistance and oxidizing is good, the sulfur dioxide well tolerated.
ALLURA RED AC Preparation Products And Raw materials
- 010-82848833 400-666-7788
- Sunset Yellow FCF
- Sorbic acid
- SODIUM ERYTHORBATE
- 6-Hydroxynaphthalene-2-sulphonic acid
- c Allura Red Ac
- Allura red AC alulminium lake
- Food Yellow 3:1
- M-TOLUIDINE-4-SULFONIC ACID
- 4-Amino-5-methoxy-2-methylbenzensulfonic acid
- CROCEIN ORANGE G
- Acid Orange 7
- Solvent Red 1
- ALLURA RED AC