Isobutyl salicylate
Isobutyl salicylate Basic information
- Product Name:
- Isobutyl salicylate
- Synonyms:
-
- 2-hydroxy-benzoicaci2-methylpropylester
- 2-Isobutoxycarbonylphenol
- 2-methylpropyl salicylate
- FEMA 2213
- ISOBUTYL SALICYLATE
- ISOBUTYL O-HYDROXYBENZOATE
- ISOBUTYL 2-HYDROXYBENZOATE
- 2-HYDROXYBENZOIC ACID ISOBUTYL ESTER
- CAS:
- 87-19-4
- MF:
- C11H14O3
- MW:
- 194.23
- EINECS:
- 201-729-9
- Product Categories:
-
- Alphabetical Listings
- Flavors and Fragrances
- I-L
- Mol File:
- 87-19-4.mol
Isobutyl salicylate Chemical Properties
- Melting point:
- 5.9°C
- Boiling point:
- 267 °C(lit.)
- Density
- 1.064 g/mL at 25 °C(lit.)
- vapor pressure
- 5Pa at 20℃
- refractive index
- n20/D 1.509(lit.)
- FEMA
- 2213 | ISOBUTYL SALICYLATE
- Flash point:
- 230 °F
- form
- clear liquid
- pka
- 8.11±0.30(Predicted)
- color
- Colorless to Almost colorless
- Odor
- at 10.00 % in dipropylene glycol. clover herbal orchid floral
- Odor Type
- floral
- Water Solubility
- 19.5mg/L at 20℃
- JECFA Number
- 902
- LogP
- 4.09 at 21.9℃
- CAS DataBase Reference
- 87-19-4(CAS DataBase Reference)
- NIST Chemistry Reference
- Benzoic acid, 2-hydroxy-, 2-methylpropyl ester(87-19-4)
- EPA Substance Registry System
- Benzoic acid, 2-hydroxy-, 2-methylpropyl ester (87-19-4)
MSDS
- Language:English Provider:2-Methylpropyl o-hydroxybenzoate
- Language:English Provider:SigmaAldrich
Isobutyl salicylate Usage And Synthesis
Description
Isobutyl salicylate has an orchid, wintergreen-like odor similar to amyl salicylate and a bitter taste. May be synthesized by esterification of isobutyl alcohol and salicylic acid.
Chemical Properties
Isobutyl salicylate has a somewhat harsh, floral, herbaceous odor similar to amyl salicylate and a bitter taste.
Chemical Properties
Colorless liquid; may have slightly yellowish tinge.Soluble in alcohol and mineral oil, insoluble in water and glycerol. Combustible.
Occurrence
Has apparently not been reported to occur in nature
Uses
isobutyl salicylate is used as a reactant in the new boron(III)-catalyzed esterifications and amidations of carboxylic acids and Ritter addition reaction.
Uses
Perfumery, flavoring.
Definition
ChEBI: Isobutyl salicylate is a member of phenols and a benzoate ester. It is functionally related to a salicylic acid.
Preparation
By esterification of isobutyl alcohol and salicylic acid.
Taste threshold values
Taste characteristics at 3 ppm: sweet, cooling, spicy with fruity nuances
Flammability and Explosibility
Not classified
Isobutyl salicylate Preparation Products And Raw materials
Raw materials
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Isobutyl salicylate (87-19-4)Related Product Information
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- Ethyl 2-(Chlorosulfonyl)acetate
- Methyl salicylate
- Glycine
- Guaiacol
- Diisobutyl phthalate
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