ChemicalBook > Product Catalog > Biochemical Engineering > Enzymes And Coenzymes drugs > Trypsin inhibitor
Trypsin inhibitor
Trypsin inhibitor Basic information
- Product Name:
- Trypsin inhibitor
- Synonyms:
-
- TRASYLOL(TM)
- TRYPSIN INHIBITOR, CHICKEN EGG WHITE
- TRYPSIN INHIBITOR, CORN
- TRYPSIN INHIBITOR, DEFINED
- TRYPSIN INHIBITOR, EGG WHITE
- TRYPSIN, SOYBEAN INHIBITOR
- KUNITZ INHIBITOR
- KUNITZ SOYBEAN TRYPSIN INHIBITOR
- CAS:
- 9078-38-0
- MF:
- C284H432N84O79S7
- MW:
- 6511.83
- EINECS:
- 232-987-0
- Mol File:
- Mol File
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Trypsin inhibitor Chemical Properties
- storage temp.
- 2-8°C
- solubility
- H2O: >10 mg/mL
- form
- solution
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Safety Information
- Hazard Codes
- Xn
- Risk Statements
- 42/43
- Safety Statements
- 22-36/37-45
- WGK Germany
- 3
- F
- 10-21
MSDS
- Language:English Provider:SigmaAldrich
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Trypsin inhibitor Usage And Synthesis
Uses
Trypsin Inhibitor has been used:
- in the buffer for hepatocyte isolation
- to inhibit trypsin in Corneal epithelial cells
- to inhibit papain activity while treating hippocampal neural stem cells (NSCs)
General Description
Egg white trypsin inhibitor is an inhibitor for trypsin, plasmin and plasma kallikrein activity in serum-free cell-culture media. It does not inhibit metallo-, cysteine, and aspartic proteases or tissue kallikrein (serine protease).
Biochem/physiol Actions
Soybean trypsin inhibitor (STI) inhibits myc proto-oncogene protein and is anticarcinogenic. It favors anti-aggregation of platelets and may be a potential protease inhibiting drug. STI inhibits renin and angiotensin.