2-Hydroxynaringenin Chemical Properties

Boiling point:

635.0±55.0 °C(Predicted)

Density 

1.613±0.06 g/cm3(Predicted)

storage temp. 

2-8°C

form 

Solid

pka

7.41±0.40(Predicted)

color 

White to off-white

2-Hydroxynaringenin Usage And Synthesis

Uses

2-Hydroxynaringenin is a flavonoid. 2-Hydroxynaringenin can be isolated from Paeoniae Alba[1][2].

Definition

ChEBI: 2,5,7-trihydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-4H-chromen-4-one is a tetrahydroxyflavanone carrying the hydroxy groups at positions 2, 4', 5 and 7. It has a role as a plant metabolite. It is a tetrahydroxyflavanone and a member of 2-hydroxyflavanones.

References

[1] Britsch L. Purification and characterization of flavone synthase I, a 2-oxoglutarate-dependent desaturase. Arch Biochem Biophys. 1990 Oct;282(1):152-60. DOI:10.1016/0003-9861(90)90099-k
[2] Lee S S, et al. Chemical constituents from Berchemia formosana[J]. Journal of the Chinese Chemical Society, 1995, 42(1): 101-105.

2-Hydroxynaringenin(58124-18-8)Related Product Information

• beta-Sitosterol
• alpha-Terpineol
• Hydroxyecdysone
• MOSLOFLAVONE
• beta-Eudesmol
• 2-(3,4-Dihydroxyphenyl)-8-(2-O-beta-L-galactopyranosyl-beta-D-glucopyranosyl)-5,7-dihydroxy-4H-1-Benzopyran-4-one
• (4E,6E)-1,7-Diphenyl-4,6-heptadien-3-one
• alpha-Cyperone
• hydroxygenkwanin
• Artemether