NERYL ACETATE Chemical Properties

Melting point:

<25 °C

Boiling point:

134 °C25 mm Hg(lit.)

Density 

0.91 g/mL at 25 °C(lit.)

vapor pressure 

2.39-3.63Pa at 20℃

refractive index 

n20/D 1.460(lit.)

FEMA 

2773 | NERYL ACETATE

Flash point:

210 °F

storage temp. 

2-8°C

form 

Liquid

color 

Colorless to Light yellow to Light orange

Odor

at 100.00 %. floral rose soapy citrus dewy pear

Odor Type

floral

Water Solubility 

34.51-773.28mg/L at 20℃

JECFA Number

59

BRN 

1722814

LogP

2.76-3.98 at 30-37℃

CAS DataBase Reference

141-12-8(CAS DataBase Reference)

EPA Substance Registry System

Neryl acetate (141-12-8)

Safety Information

Hazard Codes 

Xi

Risk Statements 

36/37/38

Safety Statements 

23-24/25-37/39-36-26

WGK Germany 

2

RTECS 

RG5921000

F 

9-23

TSCA 

Yes

HS Code 

29153900

Toxicity

Both the acute oral LD₅₀ value in rats and the acute dermal LD₅₀ value in rabbits exceeded 5 g/kg (Levenstein, 1972).

MSDS

• Language:English Provider:SigmaAldrich
• Language:English Provider:ACROS
• Language:English Provider:ALFA

NERYL ACETATE Usage And Synthesis

Description

Neryl acetate has a very sweet, floral, orange-blossom and roselike odor. It is initially fresh and pungent, and then a honey-like flavor with a raspberry undertone. Neryl acetate may be prepared by esterification of nerol with acetic acid; also prepared from myrcene by hydrobromination and esterification.

Chemical Properties

Neryl acetate has a very sweet, floral, orange-blossom and rose-like odor. It has a flavor that is initially fresh and pungent, and then honey-like with a raspberry undertone

Chemical Properties

CLEAR COLOURLESS TO SLIGHTLY YELLOWISH LIQUID

Chemical Properties

is the (Z)- isomer of geranyl acetate. It is present in helichrysum oil and has also been identified in, among others, neroli oil and petitgrain oil Bigarade. It is a colorless, floral, sweet-smelling liquid and is used in perfumery for blossom compositions (e.g., orange blossom and jasmine).

Occurrence

Reported found in the essential oils of lemon, neroli, and petitgrain bigarade, in sweet and bitter orange, lemon, grapefruit, lime, black currants, grapes, celery, ginger, Mentha oils, nutmeg, thyme, hop oil, white wine, cocoa, tea, passion fruit, sweet marjoram, cardamom, lovage leaf, myrtle leaf and berry, buchu oil, lemon balm, clary sage, eucalyptus oil and mastic gum leaf oil

Preparation

By esterification of nerol with acetic acid; also prepared from myrcene by hydrobromination and esterification.

Definition

ChEBI: Neryl acetate is an acetate ester resulting from the formal condensation of the hydroxy group of nerol with the carboxy group of acetic acid. It has a role as a volatile oil component, a fragrance and a plant metabolite. It is an acetate ester, a monoterpenoid and an olefinic compound. It is functionally related to a nerol.

Aroma threshold values

Detection: 2 to 8.5 ppm

Taste threshold values

Taste characteristics at 10 ppm: floral, rosy, soapy, fruity, pear, and tropical.

General Description

cis-3,7-Dimethyl-2,6-octadien-1-yl acetate (Neryl acetate) is the major component of lavender volatile oils.

Biochem/physiol Actions

Taste at 5 ppm

NERYL ACETATE(141-12-8)Related Product Information

• Furfuryl acetate
• CITRONELLYL FORMATE
• Hexyl acetate
• Linalyl acetate
• Scopoletin acetate
• MYRISTYL ACETATE
• M-CRESYL ACETATE
• (1R)-(-)-Menthyl acetate
• Cedryl acetate
• PHENYL ACETATE
• ACETIC ACID 5-HEXEN-1-YL ESTER
• Menthyl acetate
• Phenethyl acetate
• EUGENOL ACETATE
• Butyl acetate
• Abiraterone acetate
• Benzyl acetate
• Ammonium acetate