Soybean Lecithin Chemical Properties

storage temp. 

-20°C

form 

powder

EPA Substance Registry System

Lecithins, soya (8030-76-0)

MSDS

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Soybean Lecithin Usage And Synthesis

Chemical Properties

highly water dispersible for oil-in water emulsions with a high HLB contains lecithin, ethoxylated monodiglycerides and propylene glycol store at 4oC

Uses

Soy PC (40%) has been used in the preparation of cytochrome c-encapsulated liposomes for proteoliposomes internalization studies.

Biological Activity

Soy phosphatidylcholine (PC) is rich in polyunsaturated fatty acids (PUFAs) and is used to mimic biological membranes. It has wide applications as an emulsifier in the food, pharmaceuticals and cosmetics industries. Soy PC based liposomes are useful as a carrier for anticancer drug, paclitaxel.

Soybean Lecithin(8030-76-0)Related Product Information

• Soybean Extract
• Nattokinase
• PROPYLENE GLYCOL FATTY ACIDATE
• Sucrose fatty acid esters
• sodium 1-carboxylatoethyl stearate
• Triglycerol monostearate
• SUCROSE ACETATE ISOBUTYRATE
• Sucrose Fatty Acid Ester
• Egg phospholipids
• diacetyl tartaric acid ester ofmono-and diglycerides
• Monostearin
• Single double glyceride fatty acid Ester
• Calcium Stearyl-2-Lactylate
• Lecithin
• Polyglyceryl fatty ester
• LECITHIN
• Phosphatidylcholine (Soy)
• Monoethanolamine