DL-Glutamine Chemical Properties

Melting point:

185-186° (King); mp 173-174.5° (Kline)

storage temp. 

Refrigerator

solubility 

Aqueous Acid (Slightly), Water (Slightly, Sonicated)

form 

Solid

color 

White to Off-White

Merck 

4471

CAS DataBase Reference

585-21-7(CAS DataBase Reference)

DL-Glutamine Usage And Synthesis

Definition

ChEBI: Glutamine is an alpha-amino acid that consists of butyric acid bearing an amino substituent at position 2 and a carbamoyl substituent at position 4. It has a role as a fundamental metabolite. It is an alpha-amino acid and a polar amino acid. It contains a 3-amino-3-oxopropyl group. It is a conjugate base of a glutaminium. It is a conjugate acid of a glutaminate.

DL-Glutamine (585-21-7)Related Product Information

• L-Glutamine
• L-Alanyl-L-Glutamine
• Boc-D-Glutamine
• 6-Aminocaproic acid
• Glycine
• Transglutaminase
• 3,4-Diamino-4-oxobutyric acid
• Pomalidomide Impurity 3
• 2-(2,6-dioxopiperidin-3-yl)-4-nitroisoindoline-1,3-dione
• 3-Nitrophthalic acid
• Pomalidomide Impurity 4
• 3-AMINOPHTHALIC ACID HYDROCHLORIDE
• Pomalidomide Impurity 6
• 4-Aminophthalic acid
• Pomalidomide Impurity 17
• Pomalidomide Impurity 18
• Pomalidomide Impurity 14
• Pomalidomide Impurity 3