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2-Ethyl-4-methyl thiazole

Basic information Safety Supplier Related

2-Ethyl-4-methyl thiazole Basic information

Product Name:
2-Ethyl-4-methyl thiazole
Synonyms:
  • 2-Ethyl-4-Methyl thi
  • FEMA 3680
  • FEMA NUMBER 3680
  • ETHYL-4-METHYLTHIAZOLE, 2-
  • 2-ETHYL-4-METHYLTHIAZOLE
  • 4-METHYL-2-ETHYLTHIAZOLE
  • Thiazole, 2-ethyl-4-methyl-
  • 2-ETHYL-4-METHYLTHIAZOLE 98+%
CAS:
15679-12-6
MF:
C6H9NS
MW:
127.21
EINECS:
239-757-9
Product Categories:
  • Building Blocks
  • C3 to C7
  • thiazole Flavor
  • Alphabetical Listings
  • Chemical Synthesis
  • Heterocyclic Building Blocks
  • Industrial/Fine Chemicals
  • Heterocyclic Compounds
  • Thiazoles
  • E-F
  • Flavors and Fragrances
Mol File:
15679-12-6.mol
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2-Ethyl-4-methyl thiazole Chemical Properties

Boiling point:
161-162 °C(lit.)
Density 
1.026 g/mL at 25 °C(lit.)
FEMA 
3680 | 2-ETHYL-4-METHYLTHIAZOLE
refractive index 
n20/D 1.505(lit.)
Flash point:
130 °F
storage temp. 
2-8°C
form 
clear liquid
pka
3.67±0.10(Predicted)
Specific Gravity
1.03
color 
Colorless to Light yellow to Light orange
Odor
at 0.10 % in dipropylene glycol. nutty green pistachio
Odor Type
nutty
JECFA Number
1044
LogP
2.09
CAS DataBase Reference
15679-12-6(CAS DataBase Reference)
NIST Chemistry Reference
2-Ethyl-4-methylthiazole(15679-12-6)
EPA Substance Registry System
Thiazole, 2-ethyl-4-methyl- (15679-12-6)
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Safety Information

Hazard Codes 
Xi
Risk Statements 
10-36/37/38
Safety Statements 
16-26-36
RIDADR 
UN 1993 3/PG 3
WGK Germany 
3
Hazard Note 
Irritant
TSCA 
Yes
HazardClass 
3
PackingGroup 
III
HS Code 
29341000

MSDS

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2-Ethyl-4-methyl thiazole Usage And Synthesis

Chemical Properties

clear colorless or pale yellow to

Chemical Properties

2-Ethyl-4-methylthiazole has a nutty, green odor

Occurrence

Reported found in roasted coffee, raspberry and roasted pork.

Definition

ChEBI: 2-Ethyl-4-methylthiazole is a member of thiazoles.

Preparation

By esterification of cis-3-hexenol with benzoic acid.

Aroma threshold values

Detection: 100 ppb. Aroma characteristics at 0.1%: musty, oily, nutty, cocoa powdery with a coffee top note, casky and whiskey-like, with a slight meaty savory nuance.

Taste threshold values

Taste characteristics at 0.10–0.50 ppm: oily, woody, musty cocoa powdery with a coffee bean nuance

2-Ethyl-4-methyl thiazoleSupplier

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