ERUCIN Chemical Properties

Melting point:

50 °C

Boiling point:

90-92°C/0.6 Torr

Density 

1.03±0.1 g/cm3(Predicted)

FEMA 

4414 | 4-(METHYLTHIO)BUTYL ISOTHIOCYANATE

storage temp. 

-20°C Freezer, Under Inert Atmosphere

solubility 

Chloroform (Slightly), Methanol (Slightly)

form 

Oil

color 

Colourless to Brown

Odor

at 0.01 % in propylene glycol. cabbage radish

Odor Type

cabbage

JECFA Number

1892

InChI

InChI=1S/C6H11NS2/c1-9-5-3-2-4-7-6-8/h2-5H2,1H3

InChIKey

IHQDGXUYTSZGOG-UHFFFAOYSA-N

SMILES

C(N=C=S)CCCSC

LogP

2.39

ERUCIN Usage And Synthesis

Chemical Properties

Red-Brown Liquid

Chemical Properties

Pale yellow liquid; penetrating radish-like aroma.

Occurrence

Reported found in broccoli, brussel sprouts and cabbage

Uses

4-(Methylthiol)-1-(isothiocyanato)butane is a non-competitive antagonists of the aryl hydrocarbon (Ah) receptor.

Definition

ChEBI: Erucin is an isothiocyanate.

Aroma threshold values

High strength odor; recommend smelling in a 0.01% solution or less

Biological Activity

Erucin (MTBITC) is an orally available, hydrogen sulfide (H2S)-releasing isothiocyanate (ITC) derived from glucoerucin found in the Brassicaceae family of plants (rocket salads), including arugula (Eruca sativa Mill.). Erucin is also formed in vivo through the reduction of sulforaphane, an ITC found in broccoli. Erucin displays neuroprotective, antioxidant, and anticancer efficacy in vitro and in vivo by inducing intracellular reactive oxygen species (ROS) production and Nrf2 activaiton.

ERUCIN(4430-36-8)Related Product Information

• Butyl isothiocyanate
• 4-Hydroxy-3,5-dimethoxycinnamic acid
• ERUCIN(P)
• Sulforaphene
• 3-ISOTHIOCYANATOMETHYL-TETRAHYDRO-THIOPHENE 1,1-DIOXIDE
• ERYSOLIN
• ERUCIN
• DL-Sulforaphane
• L-Sulforaphane