FEMA 2763
FEMA 2763 Basic information
- Product Name:
- FEMA 2763
- Synonyms:
-
- 1-tetradecylaldehyde
- MYRISTIC ALDEHYDE
- MYRISTIC ALDEHYDE, TRIMER
- MYRISTYL ALDEHYDE
- 1-Tetradecanal
- 1-Tetradecyl aldehyde
- C-14 Aldehyde, myristic
- c-14aldehyde,myristic
- CAS:
- 124-25-4
- MF:
- C14H28O
- MW:
- 212.37
- EINECS:
- 204-692-7
- Product Categories:
-
- Aliphatics
- insect pheromone
- Mol File:
- 124-25-4.mol
FEMA 2763 Chemical Properties
- Melting point:
- 23°C(lit.)
- Boiling point:
- 166°C/24mmHg(lit.)
- Density
- 0.8278
- refractive index
- 1.4410
- FEMA
- 2763 | MYRISTALDEHYDE
- storage temp.
- Inert atmosphere,Store in freezer, under -20°C
- solubility
- Chloroform (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly)
- form
- Solid
- color
- White to Dark Orange
- Odor
- at 100.00 %. fatty waxy amber incense dry citrus peel musk
- Odor Type
- waxy
- JECFA Number
- 112
- LogP
- 6.01
- EPA Substance Registry System
- Tetradecanal (124-25-4)
FEMA 2763 Usage And Synthesis
Description
Myristaldehyde has a strong, fatty, orris-like odor with a sweet, fatty, “citrus-peel” flavor (diluted). Industrially prepared from the corresponding myristic acid.
Chemical Properties
Myristaldehyde has a strong, fatty, orris-like odor and a sweet, fatty, “citrus-peel” flavor (diluted)
Chemical Properties
White Semi-Solid
Occurrence
Reported found in the essential oils of Ocotea usambarensis Engl., Pinus sabiniana Dougl.; also reported found in kumquat peel, ginger, chicken fat, hop oil, apricot, citrus peel oils and juices, bilberry, blackberry, cucumber, cassia leaf, butter, parmesan cheese, milk powder, cooked chicken, beef, cured pork, beer, peanuts, trassi, coriander leaf, dried bonito, cherimoya, mountain papaya, scallop and angelica root oil
Uses
A major component of the essential oil found in the leaves of Azadirachta indica.
Preparation
Industrially prepared from the corresponding myristic acid
Definition
ChEBI: A long-chain fatty aldehyde that is tetradecane in which two hydrogens attached to a terminal carbon are replaced by an oxo group. It is found in coriander.
Taste threshold values
Taste characteristics at 10 ppm: fatty, lactonic, coconut, woody and fishy with a fruity nuance
Synthesis Reference(s)
Canadian Journal of Chemistry, 46, p. 75, 1968 DOI: 10.1139/v68-013
Metabolism
See monograph on aldehyde C-8*
FEMA 2763 Preparation Products And Raw materials
Raw materials
FEMA 2763Supplier
- Tel
- 010-82848833 400-666-7788
- jkinfo@jkchemical.com
- Tel
- 021-67121386
- Sales-CN@TCIchemicals.com
- Tel
- 0757-86329057 18934348241
- sales4.gd@hwrkchemical.com
- Tel
- 021-021-58432009 400-005-6266
- sales8178@energy-chemical.com
- Tel
- 021-50135380
- shchemsky@sina.com
FEMA 2763(124-25-4)Related Product Information
- HEPTADECANOIC ACID
- 16-HYDROXYHEXADECANOIC ACID
- Cyclopentadecanone
- Palmitoyl chloride
- Palmitic acid
- Tetradecanedioic acid
- PENTADECANOIC ACID
- STEAROYL CHLORIDE
- HEXADECANEDIOIC ACID
- Myristoyl chloride
- OCTADECANOIC ACID-1-13C
- AGARIC ACID
- Myristic acid
- HEXADECANOIC ACID-1-13C
- Arachidic acid
- Stearic acid
- Sodium Palmitate
- HENEICOSANOIC ACID