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Coenzyme A

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Coenzyme A Basic information

Product Name:
Coenzyme A
Synonyms:
  • [(2R,3R,4R,5R)-5-(6-aminopurin-9-yl)-4-hydroxy-2-[[hydroxy-[hydroxy-[3-hydroxy-2,2-dimethyl-3-[2-(2-sulfanylethylcarbamoyl)ethylcarbamoyl]propoxy]phosphoryl]oxy-phosphoryl]oxymethyl]oxolan-3-yl]oxyphosphonic acid
  • CONENZYME A
  • Coenzyme a, free acid
  • Coenzyme A, free acid, lyophilized, min. 75% (enzym.)
  • COENZYME A FREE ACID FROM YEAST
  • Coenzyme A, free acid, lyophilized, 75%
  • Coenzyme A / Q0 / Q10
  • COENZYM A FREE ACID
CAS:
85-61-0
MF:
C21H36N7O16P3S
MW:
767.53
EINECS:
201-619-0
Product Categories:
  • Vitamin series
  • 85-61-0
Mol File:
85-61-0.mol
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Coenzyme A Chemical Properties

Density 
1.96±0.1 g/cm3(Predicted)
storage temp. 
Keep in dark place,Inert atmosphere,Store in freezer, under -20°C
solubility 
PBS (pH 7.2): 10 mg/ml
form 
A crystalline solid
pka
9.6 (thiol); pK 6.4 (secondary phosphate); pK 4.0 (adenine NH3+)
Merck 
13,2491
BRN 
77809
LogP
-4.358 (est)
EPA Substance Registry System
Coenzyme A (85-61-0)
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Safety Information

Safety Statements 
24/25
WGK Germany 
3
1-10
TSCA 
Yes
HS Code 
2933299090

MSDS

  • Language:English Provider:CoA
  • Language:English Provider:SigmaAldrich
  • Language:English Provider:ACROS
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Coenzyme A Usage And Synthesis

Description

Coenzyme A (CoA) is an essential cofactor functioning as an acyl group carrier and carbonyl-activating group for the citric acid cycle and fatty acid metabolism. About 4% of cellular enzymes utilize CoA as a substrate. It is synthesized from pantothenic acid in a 5-step process that requires ATP. The pantothenate kinase step of the CoA biosynthetic pathway has been identified as a target for the development of antibacterial compounds.

Chemical Properties

yellowish lyophilisate

Uses

A hydrated form of Coenzyme A (CoA) is a useful biochemical research chemical, used in the preparation of high-yielding cell-free protein synthesis platforms.

Uses

Coenzyme A hydrate has been used in the thiolase enzyme assay of recombinant acetoacetyl-CoA thiolase (rACAT) in Clonorchis sinensis. It may be used as a reference standard in Raman spectra measurements.

Definition

ChEBI: Tetraanion of coenzyme A.

General Description

Coenzyme A is structurally composed of 2-aminoethanethiol, pantothenic acid and phosphorylated adenosine phosphate.

Biochem/physiol Actions

Coenzyme A is a cofactor involved in acyl group transfer. It is essential for carbohydrate, lipid and protein metabolism. Coenzyme A acts as a cofactor for vitamin B coenzymes.

Purification Methods

The white powder is best stored in an inert atmosphere in the dark in sealed ampoules after drying in vacuo over P2O5 at 34o. It has UV: max 259 nm ( 16,800) in H2O. [Buyske et al. J Am Chem Soc 76 3575 1954.] It is soluble in H2O but insoluble in EtOH, Et2O and M2CO. It is readily oxidised in air and is best kept as the more stable trilithium salt [Moffat & Khorana J Am Chem Soc 83 663 1961; see also Beinert et al. J Biol Chem 200 384 1953, De Vries et al. J Am Chem Soc 72 4838 1950, Gregory et al. J Am Chem Soc 74 854 1952 and Baddiley Adv Enzymol 16 1 1955]. [Beilstein 26 III/IV 3663.]

Coenzyme A Preparation Products And Raw materials

Raw materials

Coenzyme ASupplier

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025-57798860
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