Ethyl-5-hexenoate Chemical Properties

FEMA 

3976 | ETHYL 5-HEXENOATE

Odor

at 100.00 %. fruity pineapple

Odor Type

fruity

JECFA Number

1273

LogP

2.45

Ethyl-5-hexenoate Usage And Synthesis

Chemical Properties

Ethyl-5-hexenoate has a fruity aroma.

Occurrence

Reportedly present in tea, pineapple, strawberry and Chinese quince peel.

Definition

ChEBI: Ethyl 5-hexenoate is the fatty acid ethyl ester of 5-hexenoic acid. It has a role as a flavouring agent and a metabolite.

Aroma threshold values

Odor characteristics at 10,000 ppm: sharp estery, sweet with ripe fruity pineapple, apple and strawberry with winy and acidic depth notes.

Taste threshold values

Taste characteristics at 5 to 10 ppm: sweet, pineapple, jamy overripe fruity and strawberry with sweet onenanthic tutti-fruitti candy nuances.

Ethyl-5-hexenoate(54653-25-7)Related Product Information

• S-BIOALLETHRIN
• Ethyl chrysanthemumate
• Permethrin
• 5-(2,5-DIOXOTETRAHYDROFURYL)-3-METHYL-3-CYCLOHEXENE-1,2-DICARBOXYLIC ANHYDRIDE
• RETRORSINE
• ethyl 3-(2,2-dichlorovinyl)-2,2-dimethyl-1-cyclopropanecarboxylate
• RUBRATOXIN B
• RESMETHRIN
• ARACHIDONIC ACID ETHYL ESTER
• ABIETIC ACID ETHYL ESTER
• 3-CYCLOHEXENE-1-CARBOXYLIC ACID ETHYL ESTER
• DIETHYL TRANS-4-METHYLENE-1,2-CYCLOPENTANEDICARBOXYLATE
• cis-4-Cyclohexene-1,2-dicarboxylic Acid Diethyl Ester
• ETHYL 4-HYDROXY-6-METHYL-2-OXO-3-CYCLOHEXENE-1-CARBOXYLATE
• VENTURICIDIN A
• PLATYPHYLLINE BITARTRATE
• ETHYLENE MALEIC ANHYDRIDE
• DIETHYLENE GLYCOL ABIETATE