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4-O-ACETYL-2,5-ANHYDRO-1,3-O-ISOPROPYLIDENE-6-O-TRITYL-D-GLUCITOL

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4-O-ACETYL-2,5-ANHYDRO-1,3-O-ISOPROPYLIDENE-6-O-TRITYL-D-GLUCITOL Basic information

Product Name:
4-O-ACETYL-2,5-ANHYDRO-1,3-O-ISOPROPYLIDENE-6-O-TRITYL-D-GLUCITOL
Synonyms:
  • 4-O-ACETYL-2,5-ANHYDRO-1,3-O-ISOPROPYLIDENE-6-O-TRITYL-D-GLUCITOL
  • 2,5-Anhydro-1,3-O-(1-Methylethylidene)-6-O-(triphenylMethyl)-D-glucitol Acetate
  • "2 2-DIMETHYL-6-[(TRIPHENYLMETHOXY)METHYL]-TETRAHYDRO-4H-FURO[3 2-D][1 3]DIOXIN-7-YL ACETATE
  • D-Glucitol, 2,5-anhydro-1,3-O-(1-methylethylidene)-6-O-(triphenylmethyl)-, acetate (9CI)
  • 4-O-ACETYL-2,5-ANHYDRO-1,3-O-ISOPROPYLIDENE-6-O-TRITYL-D-GLUCITOL USP/EP/BP
CAS:
65729-83-1
MF:
C30H32O6
MW:
488.57
Product Categories:
  • Carbohydrates & Derivatives
Mol File:
65729-83-1.mol
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4-O-ACETYL-2,5-ANHYDRO-1,3-O-ISOPROPYLIDENE-6-O-TRITYL-D-GLUCITOL Chemical Properties

Melting point:
123-125°C
storage temp. 
Refrigerator
solubility 
soluble in Chloroform, Ethanol, Ethyl Acetate
form 
Solid
color 
White
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4-O-ACETYL-2,5-ANHYDRO-1,3-O-ISOPROPYLIDENE-6-O-TRITYL-D-GLUCITOL Usage And Synthesis

Chemical Properties

White Solid

Uses

4-O-Acetyl-2,5-anhydro-1,3-O-isopropylidene-6-trityl-D-glucitol is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1].

References

[1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922

4-O-ACETYL-2,5-ANHYDRO-1,3-O-ISOPROPYLIDENE-6-O-TRITYL-D-GLUCITOLSupplier

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4-O-ACETYL-2,5-ANHYDRO-1,3-O-ISOPROPYLIDENE-6-O-TRITYL-D-GLUCITOL(65729-83-1)Related Product Information