Columbianadin Chemical Properties

Melting point:

117.0 to 121.0 °C

Boiling point:

482.3±45.0 °C(Predicted)

Density 

1.232±0.06 g/cm3(Predicted)

solubility 

DMSO : 33.33 mg/mL (101.50 mM; Need ultrasonic)H2O : < 0.1 mg/mL (insoluble)

form 

powder to crystal

color 

White to Almost white

Safety Information

Safety Statements 

24/25

HS Code 

29329990

Columbianadin Usage And Synthesis

Uses

Columbianedin, a coumarin compounds, is one of the main bioactive constituents of Angelica pubescens Maxim f. biserrata Shan et Yuan and is studied for its antiinflammatory and analgesic properties. Potential anti-tumor agent. Cytotoxic.

Definition

ChEBI: Columbianadin is an alpha,beta-unsaturated carboxylic ester obtained by formal condensation of the carboxy group of angelic acid with the hydroxy group of 2-[(8S)-2-oxo-8,9-dihydro-2H-furo[2,3-h][1]benzopyran-8-yl]propan-2-ol. It has a role as an anti-inflammatory agent, an apoptosis inducer, a hepatoprotective agent, an antineoplastic agent, a rat metabolite and a plant metabolite. It is a furanocoumarin and an alpha,beta-unsaturated carboxylic ester. It is functionally related to an angelic acid.

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