Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids Chemical Properties

EPA Substance Registry System

Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids (67784-82-1)

Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids Usage And Synthesis

Chemical Properties

Waxy Tan to light brown solid

Characteristics

Polyglycerol ester can be powder, solid or mucus, its color is white to yellow. It has low water sensitivity, good thermal stability and good acid and salt resistance. The higher the degree of polymerization of polyglycerol, the shorter the fatty acid chain length, the lower the degree of esterification, the better the hydrophilicity, and vice versa the stronger the lipophilicity. Generally, the HLB value of polyglyceride is 2-16.

Uses

Polyaldo(R) HGMP KFG is used as a polysorbate replacer and a crystal inhibitor. It is also a unique bland-tasting food surfactant with minimal restrictions on use level or application. It is used as a polysorbate 60 replacement.

Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids(67784-82-1)Related Product Information

• Microcrystalline cellulose
• Tannic acid
• alpha-d-Glucopyranoside, beta-d-fructofuranosyl, octadecanoate
• Glycerides, C8-21 and C8-21-unsatd. mono- and di-, 2-(acetyloxy)-3-hydroxybutanedioates 2,3-bis(acetyloxy)butanedioates
• sodium 1-carboxylatoethyl stearate
• Triglycerol monostearate
• Monostearin
• Calcium Stearyl-2-Lactylate
• COTTONSEED OIL