Garbanzol Chemical Properties

Melting point:

207-208℃ (methanol )

Boiling point:

590.1±50.0 °C(Predicted)

Density 

1.497±0.06 g/cm3(Predicted)

pka

7.61±0.60(Predicted)

Garbanzol Usage And Synthesis

Definition

ChEBI: Garbanzol is a member of the class of dihydroflavonols that is (2S)-flavanone substituted by hydroxy groups at positions 3, 7 and 4'. It has a role as an antimutagen and a metabolite. It is a trihydroxyflavanone, a member of dihydroflavonols, a secondary alpha-hydroxy ketone and a member of 4'-hydroxyflavanones.

Garbanzol(1226-22-8)Related Product Information

• beta-Sitosterol
• alpha-Terpineol
• hydroxygenkwanin
• alpha-Cyperone
• beta-Eudesmol
• (4E,6E)-1,7-Diphenyl-4,6-heptadien-3-one
• 2-(3,4-Dihydroxyphenyl)-8-(2-O-beta-L-galactopyranosyl-beta-D-glucopyranosyl)-5,7-dihydroxy-4H-1-Benzopyran-4-one
• Hydroxyecdysone
• MOSLOFLAVONE
• Artemether