CALYCOSIN 7-O-GLUCOSIDE Chemical Properties

Melting point:

220 - 228°C

Boiling point:

745.2±60.0 °C(Predicted)

Density 

1.545

storage temp. 

Inert atmosphere,Room Temperature

solubility 

DMSO (Slightly), Methanol (Slightly)

form 

Solid

pka

9.48±0.10(Predicted)

color 

Pale Beige

Safety Information

HS Code 

2932996560

CALYCOSIN 7-O-GLUCOSIDE Usage And Synthesis

Uses

Calycosin 7-O-β-D-glucoside is one of seven constituent in Guanjiekang (GJK) that is formed by five medicinal herbs that is used for the rheumatoid arthritis (RA).

Definition

ChEBI: Calycosin-7-O-beta-D-glucoside is a glycosyloxyisoflavone that is calycosin substituted by a beta-D-glucopyranosyl residue at position at 7 via a glycosidic linkage. It is a hydroxyisoflavone, a monosaccharide derivative, a member of 4'-methoxyisoflavones and a 7-hydroxyisoflavones 7-O-beta-D-glucoside. It is functionally related to a calycosin.

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