ISOAMYLAMINE
ISOAMYLAMINE Basic information
- Product Name:
- ISOAMYLAMINE
- Synonyms:
-
- 1-Amino-3-methylbutan
- 1-Butanamine,3-methyl-
- 3-methyl-1-butanamin
- 3-Methylbutanamine
- 3-METHYLBUTYLAMINE
- 3-METHYL-1-BUTANAMINE
- 1-AMINO-3-METHYLBUTANE
- FEMA 3219
- CAS:
- 107-85-7
- MF:
- C5H13N
- MW:
- 87.16
- EINECS:
- 203-526-0
- Mol File:
- 107-85-7.mol
ISOAMYLAMINE Chemical Properties
- Melting point:
- -60 °C
- Boiling point:
- 95-97 °C (lit.)
- Density
- 0.751 g/mL at 25 °C (lit.)
- vapor pressure
- 48hPa at 20℃
- FEMA
- 3219 | ISOPENTYLAMINE
- refractive index
- n20/D 1.408(lit.)
- Flash point:
- 65 °F
- storage temp.
- Flammables area
- Water Solubility
- Completely miscible in water
- solubility
- Chloroform, Methanol (Slightly)
- pka
- 10.6(at 25℃)
- form
- Liquid
- color
- Clear colorless
- Odor
- at 0.10 % in propylene glycol. unpleasent ammonia
- Odor Type
- ammoniacal
- biological source
- synthetic
- Sensitive
- Air Sensitive
- Merck
- 14,5112
- JECFA Number
- 1587
- BRN
- 1209230
- Stability:
- Volatile
- LogP
- 0.139 at 25℃
- CAS DataBase Reference
- 107-85-7(CAS DataBase Reference)
- EPA Substance Registry System
- 1-Butanamine, 3-methyl- (107-85-7)
Safety Information
- Hazard Codes
- F,C
- Risk Statements
- 11-22-34-20/22
- Safety Statements
- 16-26-36/37/39-45
- RIDADR
- UN 1106 3/PG 2
- WGK Germany
- 1
- F
- 34
- TSCA
- Yes
- HazardClass
- 3
- PackingGroup
- II
- HS Code
- 29211999
MSDS
- Language:English Provider:ACROS
- Language:English Provider:SigmaAldrich
- Language:English Provider:ALFA
ISOAMYLAMINE Usage And Synthesis
Description
Isopentylamine has an unpleasant ammoniacal odor. May be synthesized from isoamyl chloride and sodamide in liquid ammonia; by reduction of isoamyl nitrile.
Chemical Properties
Isopentylamine has an unpleasant, ammoniacal odor
Chemical Properties
clear colorless liquid
Chemical Properties
Isoamylamine is a colorless, flammable liquid; it is also miscible with water, alcohol, chloroform, and ether. It has a strong ammonia odor.
Occurrence
Reported found in rye ergot and in many botanical sources (Rosaceae, Saxifragaceae, Umbelliferae, Caprifoliaceae); also commonly found among the degradation products of proteins. Reported found in apple, banana, grapes, kale, rutabaga, tomato, wheat bread, cheeses, caviar, cooked beef and pork, hop oil, sherry, beer, red and white wine, cocoa, coffee, rhubarb and truffle.
Uses
Isoamylamine is used in organic syntheses.
Definition
ChEBI: A primary aliphatic amine that is butan-1-amine carrying a methyl substituent at position 3.
Preparation
From isoamyl chloride and sodamide in liquid ammonia; by reduction of isoamyl nitrile.
General Description
Isopentylamine is an aliphatic amine that is reported to occur in wine and eggs.
Flammability and Explosibility
Highly flammable
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ISOAMYLAMINE(107-85-7)Related Product Information
- Isochroman
- 3-Methyl-1-butanol
- Isoprene
- 1,1,3,3-TETRAMETHYLBUTYL ISOCYANIDE
- ISOAMYLAMINE
- Sodium D-pantothenate
- Amfonelic acid
- 2,3-DIMETHYLCYCLOHEXYLAMINE
- Nalidixic acid
- Streptonigrin
- Calcium D-Pantothenate
- 4,4,4-TRIFLUORO-1-PYRIDIN-3-YLBUTANE-1,3-DIONE
- 3-METHYLCYCLOHEXYLAMINE
- Nalidixic acid sodium salt
- 3-Benzoylpyridine
- L-Leucine
- METYRAPONE
- 3-PROPIONYLPYRIDINE